Ezingqondweni zabaningi besifazane, ikakhulukazi abasha nabangenalwazi, inhlama yebhasikili iyinzuzo kakhulu - ayihambisani kahle, ihlehlisa ngokushesha, ingaba "i-rubbery". Kodwa lo mbono ushintsha kakhulu kangcono emva kokupheka ibhasikidi ngobisi obusayo. I-Korzhi ngokusho kwalesi iresiphi kukhona ama-juicy, ayenamaphutha futhi ahle kakhulu. Futhi kuhlanganiswe ne-ukhilile we-chocolate ne-berry glaze yasekuqaleni, uthola ikhekhe le-biscuit elimnandi, ongayipheka ngokusho iresiphi yethu.
Ikhekhe lebhayisikili ne-berry glaze - isinyathelo ngesinyathelo iresiphi
Ibhisikidi ebisi elishisayo kulula ukuyilungisa, futhi umphumela uzojabulisa isakhiwo sayo esibucayi nesinambitheka esihle. Ngokuba ubhiya glaze kule recipe, i-currant ebomvu yayisetshenziswa, okulinganisa ubumnandi be-chocolate ukhilimu omuncu futhi unikeza i-dessert yohlobo lwehlobo. Kodwa uma uthanda, ungayifaka esikhundleni se-cranberries noma i-currants emnyama.
Izithako ezidingekayo:
- Ubisi - 120 ml.
- amaqanda - ama-pcs angu-5.
- ushukela - 250 g.
- ufulawa - 160 gr.
- ukupheka powder - 12 g.
- i-vanilla ushukela - 10 gr.
- ibhotela - 180 gr.
- ushukela oluyimpuphu - 40-50 gr.
- i-cocoa - 20 gr.
- i-currant ebomvu - 120 gr.
- usawoti
Imfundo yesinyathelo-by-step:
Sidlulisela emgodini ojulile amaqanda ama-3, uwaxube ngamagremu angu-150 we-sugar granulated futhi ngesivinini esiphezulu lapho umxube ekwandisa ivolumu izikhathi ezingu-3-4.
Ngomxube we-ushukela omangalisayo kakhulu, sihlunga ingxenye yefulawa likakolweni. Engeza ucezu kasawoti, i-vanilla ushukela, i-baking powder bese ugoqa embuthaneni, uhlanganise izithako.
Sishisa ubisi bese singeza kuwo amagremu angama-60 webhotela, iyancibilika.
Encwadini! Okuqukethwe kwamafutha ebisi kulolu iresiphi akubaluleke kakhulu, ngakho-ke ungathatha ngokuphephile iphesenti oyithandayo.
Siphakisa ubisi olushisayo ngebhotela elicibilikile esitsheni ukuze ufulawa. Hlanganisa inhlama ngobumnene kuze kube yilapho uhambelana nesipuni sezinkuni, ungashiyi ama-flour.
Ukuhlolwa kwebhayisikili okuphumela kungagcwalisa ifomu elilodwa lobubanzi obuyi-18-24 cm. Esikhathini sethu, silungiselela ikhekhe elibili, ngakho-ke sisebenzisa iziqukathi ezimbili zokuzikhandla ezihlukahlukene. Sibeka iphepha lokubhaka phezulu phansi nangaphansi, uthele inhlama evumayo ukuba ibe isikhunta ngamasentimitha angu-22 no-16. Bhaka amaqebelengwane ekushiseni kwama-degrees angu-170 ngamaminithi angaba ngu-35-40. Ihhavini ungakhohlwa ukucubungula esiphezulu.
Sithatha amaqebelengwane emakhakheni, epholile futhi asika ngommese obukhali.
Encwadini! Sika ikhekhe lesiponji ngokushesha futhi ungasebenzisa intambo evamile ehlongozwe ngesigamu. Ukuze wenze lokhu, yenza ukusika okuncane okuhlangothini lwe-crochet bese udweba intambo ehamba nabo.
Ukuze ukhilimu, ugaya amagremu angu-60 ebhotela elithambile, ushukela powder, i-cocoa powder uphinde uhlanganise kuze kube yifomu. Ipowder izonikeza ukhilimu ukuthungwa kahle, ne-cocoa - ukunambitheka kwekholethi.
Kuhle ukugoqa amaqebelengwane nge-chocolate ukhilimu.
Ngokufana nathi sisebenza nge-berry glaze ngesisekelo se-currant ebomvu, okuyinto ngobunzima bayo buzolinganisa ubumnandi bekhilimu. Ngenxa yalokhu, izinsalela zeshukela zihlangene ne-berry ehlanzekile. Sibeka ingxube emlilweni, ubilise imizuzu engu-3-5, ukuze ama-crystals ashukela aqedwe ngokuphelele.
Sigubha i-currant eshisayo nge-sieve enhle. Sibuyisela ukwakheka ku-ladle ngaphandle kwekhekhe lamafutha, engeza iqanda kanye ne-yolk eyodwa. Sishaya kuze kube yilapho zonke izithako zihlangene.
Sifaka umlilo omncane, siphonsa ama-gramu angu-60 amafutha, sishukumise njalo futhi sibangele ukuqina. I-Berry glaze, nakuba ilahlekelwa umbala wayo ogqamile (iba pink pink), kodwa ine iphunga elimangalisayo kanye silkiness. Kupholile ngokuphelele.
Sakha ikhekhe emaceleni ama diameter ahlukene, ahlanganiswe nekhilimu. Kuzo zonke izinhlangothi, gubungela nge-berry glaze ebandayo bese ufafaza ukuzungeza, isibonelo, ama-covn shavings noma ama-biscuit crumbs.
Njengoba sesihlotshiswe ama-berries obomvu nama-mint amaqabunga, sisebenzela ikhekhe elilodwa elenziwe ngamakhekhe amabili nge-chocolate cream kanye ne-berry glaze etafuleni.
