Ikhekhe lesiponji

1. Okokuqala, udinga ukuhlukanisa izikhupha zamaqanda ezivela kumaprotheni. Beat izikhumba zibe foam futhi kancane kancane Izithako: Imiyalo

1. Okokuqala, udinga ukuhlukanisa izikhupha zamaqanda ezivela kumaprotheni. Basha izikhupha zibe yi-foam bese wengeza kancane kancane izipuni ezimbili zeshukela. Hlanganisa abamhlophe bamaqanda nge-1 pinch usawoti, bese ungeza ushukela, qhubekani nishaya. Hlanganisa ufulawa nesitashi, hlanganisa isigamu sobuningi obangelwayo nezikhupha ezihlabayo. 1/3 yamhlophe amaqanda ahlanganiswe ne-yolk mass. Bese wengeza izingxenye ezisele zeprotheni, ufulawa nesitashi. Ukuxuba. 2. Gcoba phansi isidlo sokubhaka. Fafaza ufulawa omncane bese uthele inhlama. Sishisa ihhavini kuya ku-180 ° C. Bhaka ikhekhe ngemaminithi angu-35. 3. Thatha ifomu nekhekhe ehhavini. Fafaza ungqimba omncane wefulawa wokugaya ufulawa bese ubeka umumo (phansi phezulu). Bamba isikhunta kule ndawo ngamaminithi angu-10. Lindela kuze kube yilapho ibhisikidi sele ihlile futhi ihlukaniswe ngamaqebelengwane amabili amancane. 4. Hamba kahle esitsheni se-fat cottage shizi. Faka efrijini. 5. Ukupheka ukugxila: Hlanganisa ukhilimu noshukela, ke, kwesinye isitsha, shaya ushukela namaqanda amaqanda. Engeza i-cottage ushizi, ukhilimu noshokoledi chips ku-yolk mass. Hlanganisa kuze kube okufanayo. 6. Silungiselela ukungenisa umuthi: Hlanganisa i-brandy nekhofi eqinile. Sifaka lesi sixube samakhekhe. Sisa ukhilimu kwikhekhe yokuqala (ephansi). Phezulu ngekhekhe lesibili. Lubricate phezulu kwekhekhe ngekhilimu. Ufafaze imvuthuluka ye-chocolate, ubeke izingcezu ze-kiwi nama-strawberries uthathe ama-halves. Sibeka ikhekhe efrijini ngamahora angu-3.5.

Izinkonzo: 4