- amaqanda amaqanda - izingxenye ezintathu (izithako zekhekhe)
- ushukela - izinto ezingu-4. izinkezo
- usawoti - 1 pinch
- ufulawa - ama-Gramu angu-60
- isitashi - amagremu angu-40
- brandy - 1 i-Glass (izithako zokufaka impregnation)
- ikhofi - 1/4 izinkomishi
- i-fatty cream - 1/2 indebe (izithako zokhilimu)
- amaqanda - izingcezu ezintathu
- ushukela - izinto ezingu-3. izinkezo
- i-fatty cottage shizi - 250 Grams
- kiwi - izingcezu ezine (izithako zokuhlobisa)
- Strawberry - izingcezu ezingu-10
- ushokoledi we-crumb - 2 st. izinkezo
1. Okokuqala, udinga ukuhlukanisa izikhupha zamaqanda ezivela kumaprotheni. Basha izikhupha zibe yi-foam bese wengeza kancane kancane izipuni ezimbili zeshukela. Hlanganisa abamhlophe bamaqanda nge-1 pinch usawoti, bese ungeza ushukela, qhubekani nishaya. Hlanganisa ufulawa nesitashi, hlanganisa isigamu sobuningi obangelwayo nezikhupha ezihlabayo. 1/3 yamhlophe amaqanda ahlanganiswe ne-yolk mass. Bese wengeza izingxenye ezisele zeprotheni, ufulawa nesitashi. Ukuxuba. 2. Gcoba phansi isidlo sokubhaka. Fafaza ufulawa omncane bese uthele inhlama. Sishisa ihhavini kuya ku-180 ° C. Bhaka ikhekhe ngemaminithi angu-35. 3. Thatha ifomu nekhekhe ehhavini. Fafaza ungqimba omncane wefulawa wokugaya ufulawa bese ubeka umumo (phansi phezulu). Bamba isikhunta kule ndawo ngamaminithi angu-10. Lindela kuze kube yilapho ibhisikidi sele ihlile futhi ihlukaniswe ngamaqebelengwane amabili amancane. 4. Hamba kahle esitsheni se-fat cottage shizi. Faka efrijini. 5. Ukupheka ukugxila: Hlanganisa ukhilimu noshukela, ke, kwesinye isitsha, shaya ushukela namaqanda amaqanda. Engeza i-cottage ushizi, ukhilimu noshokoledi chips ku-yolk mass. Hlanganisa kuze kube okufanayo. 6. Silungiselela ukungenisa umuthi: Hlanganisa i-brandy nekhofi eqinile. Sifaka lesi sixube samakhekhe. Sisa ukhilimu kwikhekhe yokuqala (ephansi). Phezulu ngekhekhe lesibili. Lubricate phezulu kwekhekhe ngekhilimu. Ufafaze imvuthuluka ye-chocolate, ubeke izingcezu ze-kiwi nama-strawberries uthathe ama-halves. Sibeka ikhekhe efrijini ngamahora angu-3.5.
Izinkonzo: 4