- 12 g. Gelatin,
- 8 ama-oranges abomvu,
- 4 izikhumba,
- 100 gr. ushukela granulated,
- 500 ml. amafutha ayisikhilimu,
Ngaphezu kwalokho:
- 3 amaqebelengwane ama-biscuit (ububanzi buka-26 cm, ubukhulu obuyi-1 cm.)
- 600 g wezinambuzane ze-orange
Indlela yokulungiselela:
I-Grate 1 i-orange ku-grater. Squeeze juice kusuka ama-orang ama-5, kanye nalo. Hlanganisa 250 ml. ijusi ngezikhupha, ushukela kanye ne-zest. Ushaye ngamanzi ashisayo okugeza. Sethula futhi sichitha i-gelatin. Vumela ukupholisa, uvuselele emanzini okubandayo okugeza. Sethula ukhilimu ukhilimu we-gelled.
Sifaka kwi-cake 150 gr. I-Confiture. Sibeka indandatho nxazonke ukuze ikhekhe. Sibeka isigamu ukhilimu. Sisakaza ikhekhe lesibili 150 gr. I-Confection bese uyibeka kuqala. Kulo sizobeka ukhilimu wesibili osele futhi simboze ngekhekhe lesithathu. Sifrijini amahora amathathu.
Lubricate ubuso bekhekhe 150 gr. I-Confiture. Siyawahlanza ama-oranges, uwasika zibe tincetu bese uwabeka ku-torus. Glaze ngenhlanganisela ye-confiture nejusi. Sihlobisa leli qabunga ngamacembe e-melissa.