Lesi sidlo sazalwa, esikhathini esidlule, lapho amadolobhana akude ase-Alps engenazo iziphuzo ezihlukahlukene, futhi kwakukhona ushizi owomile kuphela, ama-crackers nama-spices, besebenzisa lokhu, izakhamuzi futhi beza neresiphi yalesi sidlo. Ekuphekeni, kunezindlela zokupheka eziningana ze-fondue.
I-recipe yendabuko ye-fondue
Ngaphansi kwe-tabletware engapheli ukushisa, ehlelwe emilenzeni ngesibani somoya, i-300 g yewayini elimhlophe ithululelwa, ngemuva kokuba ingxube ishushu, kudingeka kubhekane noshizi we-gruer kanye ne-emmental kabili inani lewayini. Ngenkathi ingxube ingabhubhisi ewayini - kufanele ivuse. Khona-ke, ukugcoba i-fondue, ufulawa we-3 / / l ufulawa wamazambane uphululelwa engxenyeni. Futhi, isitsha singafafazwa ngezinongo ezifana ne-cumin, i-nutmeg, i-savory, ne-pepper. Ukuphuza i-fondue kuhle kakhulu ngewayini elifanayo elongezwa esitsheni, noma ngewayini elibomvu evamile ekamelweni lokushisa.
Konke okudingayo for fondue
Konke okudingekayo ku-fondue kulula ukuhlangana kusuka ezikhungweni ezijwayelekile zekhishi, futhi akudingekile ukuthi kusetshenziswe i-fondue ekhethekile yalokhu.
Okokuqala, udinga ukunakekela ukushisa. Okuhle kakhulu kule njongo kufaneleke ikhandlela evamile. Kodwa nokho, izinga lokushisa elivela ebhandlela lingase linganele kwezinye izinhlobo ze-fondue. Ngakho-ke, into enhle kunazo zonke zokulungiselela i-fondue ukusebenzisa isibani somoya, okusho ukuthi, njengomthetho, sinomsebenzi wokulungisa umlilo.
Esikhundleni sezinhloli. Kwanele ukusebenzisa i-pan enezigxobo eziqinile noma ngisho ne-bowler encane. Ukuze ufake i-pan phezu kwesibani somoya, ungasebenzisa i-grate efakwe esiteji semilenze.
Ukuze udle isinkwa noma eminye imikhiqizo ku-fondue, amafoloko adingekayo. Ukwenza lokhu, kunconywa ukuthi usebenzise amafoloko anezikhwama ezikhethekile, ngoba amafolkshi asejwayelekile avame ukushisa kakhulu.
Izinhlobo ze-fondue
Ngokuphelele, izinhlobo eziningana ze-fondue ziyahlukahluka: ngaphezu kokushizi okuvamile, kuneziqu ezinamafutha, umhluzi, ngisho namnandi.
I-Bouillon fondue ilungiselelwe cishe ngendlela efanayo nesobho, ngoba lokhu udinga ukuthatha amandla futhi unomhluzi uphinde ufake i-pasta kuwo. Umswakama omuhle uvame ukulungiswa kusuka kukhilimu, ushokoledi kanye ne-cognac, futhi ku-isinkwa se-oyile.
Ngaphezu kwalokho, kunezinto ezihlukahlukene zokupheka kwe-fondue. EFrance, isibonelo, i-Comet comet, i-Emmental neBeaufort isetshenziselwa i-fondue ye-cheese. Futhi e-Italy ngendlela ehlukile - umthombo osetshenzisiwe, amaqanda, ubisi, nama-truffles. Futhi isidlo sibizwa ngokuthi - fondue.
I-Neuchatel (i-Swiss dish)
Ukwakhiwa:
1. Isigaba se-Garlic-1.
2. I-cheese gruer - 450 g
3. Ama-emmental-250 amagremu
4. Iwayini elimhlophe 1.5 tbsp.
5. Ijusi le-lemon - 1 h / l
6. I-Potato isitashi 4 st / l
7. Futhi engeza ukunambitheka komhlabathi omnyama nomsila.
Ukuze ulungiselele i-noel (dish yaseSwitzerland), kuzodingeka uhlabe izitsha ozolungisa ngayo i-fondue, i-garlic. Bese ubhake ushizi bese uhlangana newayini, uthele ezitsheni, osigcoba ngegalikhi. Bese wengeza ama-potato isitashi ijusi lemon. Hlanganisa ingxube kuze kube yilapho ushizi usulukile ngokuphelele. Ngemuva kwalokho, engeza inani elincane lezinongo, ulinde kancane kancane nangemva kwalokho ungaqala inqubo yokudonsa izingcezu zesinkwa ku-fondue. Kukhona isiko elinjalo, wonke umuntu odla i-fondue, kufanele nakanjani aphazamise nale nhlanganisela kancane.