Ikhekhe lebhayisikili ne-Baileys liqueur ne-chocolate emhlophe. Njengesizathu salolukhekhe, sizosebenzisa i-Genoa bhisikidi, ilula kakhulu futhi i-airy! Njengoba uphuzile nge-liqueur nekhofi, ehlanganiswe ne-ganache ephuma kumshokoledi omhlophe, awusoze ukhohlwa lokhu ukunambitheka okumangalisayo! Ibhisikidi, njengesiponji, ithatha impregnation futhi iba, njengokungathi, "emanzini", ngokunethezeka ithenda nephunga elimnandi! Ukuhlobisa ikhekhe ngemikhakha yemikhosi bese uyidla ngeholidi neqembu labangani. Izingane akufanele zivunyelwe ukuba zidle lokhu kunambitheka!
Izithako:- Amaqanda inkukhu 6 ama-pcs.
- I-Butter 80 g
- Ukolweni Ukhula 130 g
- I-Sugar 170g
- I-Cream 150 ml
- Chocolate white 300 g
- Ikhofi esheshayo 50 g
- Beilis 400 ml
- Ama-confticery mastic 200 g
- I-chocolate emnyama 30 g
- Isinyathelo 1 Sizodinga: silungiselelwe futhi "siphumule" cishe amahora angu-10 ebhisikidi Genoese, i-liqueur yasekhaya "ama-Baileys", ushokoledi omhlophe nomnyama, ukhilimu, ikhofi esheshayo, i- mastic .
- Isinyathelo 2 Hlunga ushokoledi omhlophe.
- Isinyathelo 3 Thatha ukhilimu kumathumba. Susa i-pan kusukela ekushiseni bese ufaka ushokoledi ekhilimu.
- Isinyathelo 4 Gqugquzela kuze ushokoledi uqede. Kungcono ukusebenzisa i-blender yangaphansi komhlaba ukuthola ukungafani kobisi olunomsoco.
- Isinyathelo 5 Thela ukhilimu esitsheni bese uyivala ngokuqinile ngefilimu yokudla ukuze i-crust ingenzi. Susa ukhilimu efrijini okungenani amahora angu-3 (angashiywa ubusuku noma izinsuku eziningana).
- Isinyathelo 6 Sika ibhisikidi ibe ngu-3 amabhisikidi abushelelezi. Ngisebenzisa intambo ekhethekile yama-biscuits.
- Isinyathelo sesi-7 Masilungiselele ukungeniswa: xuba ama-50 ml we-Baileys liqueur nge-50 ml ikhofi esheshayo eshisayo.
- Isinyathelo 8 Ukusebenzisa ibhulashi le-silicone, sebenzisa ikhekhe eliphansi nge-impregnation yamanzi.
- Isinyathelo 9 Vala ikhekhe eliphansi nge-ganache efriziwe ye-chocolate emhlophe.
- Isinyathelo 10 Sika ikhekhe lesibili ibe yizigca.
- Isinyathelo 11 Thela i-Baileys liqueur esitsheni esikhulu futhi, uhlakaza isikwele ngasinye, ubeke ungqimba ophakathi.
- Isinyathelo 12 Ibhisikidi - njengeponji. Ungayigcini isikhathi eside ku-liqueur, ngakho-ke akumanzi kakhulu. Sebenzisa i-ganache ye-chocolate emhlophe phezu kwezingqwembe ezibekiwe.
- Isinyathelo 13 Lungisa ukugoba kokugcina nge-liqueur-ukungenisa ikhofi.
- Isinyathelo 14 Beka ikhekhe lesithathu lokugcina ekhekhe ngehlangothini elifakiwe.
- Isinyathelo 15 Lungisa ikhekhe ezinhlangothini futhi phezulu nge-chocolate ye-ganache emhlophe.
- Isinyathelo 16 Emzimbeni womsebenzi ophuziweyo, gcwalisa i-mastic ibe ungqimba omncane.
- Isinyathelo 17 Hlanganisa kahle ikhekhe nge-mastic.
- Isinyathelo 18 Dweba amaphethini nge ushokoledi omnyama ocibilikile kanye nesiqandisisi amahora amaningana esiqandisini. Ngaphambi kokukhonza, thatha ikhekhe ngaphandle kwesiqandisini imizuzu engaba ngu-30 futhi ugcine kude nezingane!