Ukudla okuhle futhi okuqala ngo-Mashi 8

Yimiphi injabulo ngaphandle kwetafula? Kodwa ngenyanga yesishiyagalolunye yeholide elinjalo ngempelakazi, ngakho-ke "akufanele kwenziwe isisu". Kubonakala kithi ukuthi kwanele ukulungisa ukudla okulula, kodwa okuhlwabusayo kakhulu kanye ne-dessert. Sesivele sisho ngezinto ezinhle, ngakho-ke ake sigxile ekudleni manje. Sizokunikeza izindlela zokupheka eziningana ezigcwalisa lolu suku oluhle kakhulu.

Ohlu lwethu lwezinto zokupheka zokudla okuqala ekuqaleni kuka-Mashi 8, izitsha ezihlwabusayo nezihlukahlukene kakhulu. Ungabuka ngamunye wabo bese ukhetha ukuthi yikuphi okuzokwenzela ukunambitheka kwakho okuningi.

Snack ngenhlanzi ngoMashi 8

Ngakho-ke ngifuna ukusho: "Inhlanzi ayilula ...", iqiniso kithi akulona igolide, kepha libhema. Sizoyilungiselela enkampanini nge-avocado. Kulo mdlalo, uzodinga:

• I-avocado
• I-100 g ye-salmon noma i-trout
• Ijusi le-lemon

Naphezu kokulula kwalo, lesi sikhangiso sivame ukukhonzwa ezindaweni zokudlela ezidumile. Inambitheka enhle kakhulu, ngoba i-saumoni yokubhema, ibhethri ihlangene ngokuphelele ne-avocado engathathi hlangothi. Kunezinketho ezimbili zokulungiselela.

Okokuqala

1. Hlanza ngokuphelele izinhlanzi. Hlola ngokucophelela ukuba khona kwamathambo amancane. Zama ukubakhupha bonke.
2. Thatha i-avocado bese ugeza kahle. Sika zibe izingxenye ezimbili bese ulahla itshe. Landela ngomusa uthathe umgqomo we-avocado bese ubeka izingcezu zezinhlanzi kulezi zingcezu.
3. Thela isidlo nge isipuni lelamula bese ukhonza.

Uma uthanda i-fennel, yinqume kahle bese ufafaza isidlo esilungisiwe. Ukuze udle isidlo udinga i-spoon encane, uphuma inyama ye-avocado nenhlanzi.

Ukhetho lwesibili

1. Silungiselela izinhlanzi ngendlela efana nanjengenguqulo yangaphambilini.
2. I-avocado ihlukaniswe izingxenye ezimbili futhi ithathe ngokucophelela inyama. Qaphela ukuba ungalimazi ikhasi, kufanele lihlale liqinile.
3. Hlanganisa i-avocado pulp bese uxuba nezinhlayi ezinhlanzi.
4. Ngendlela efanayo neyenguqulo yangaphambilini, uthele ijusi lemon bese ufafaza i-dill.

"Ama-Corals" amathanga endle

I-snack ethandwa kakhulu, ikakhulukazi phakathi kwabesifazane. Konke kubo kufana ne-rafaello, futhi lokhu kudla okuvele kubakhumbuze.

Ukuze ulungiselele, thatha:

• Ushizi we-sausage 300 g
• Iminqumo noma iminqumo
• I-garlic
• Imayonnaise
• Izinti zamakha

Inqubo yokupheka ilula kakhulu:

1. Okokuqala, lungiselela ushizi wesoseji. Ukwenza lokhu, susa i-crust kuso bese uyibeka efrijini. Ushizi kufanele lufakwe ukuze lufakwe kalula. Kungcono ukusebenzisa i-grater encane.
2. Thatha ama-clove amabili ka-garlic, uwahlwithe bese udlula emshinini. Hlanganisa nezipuni ezimbili zamayonnaise bese wengeza ku-ushizi ogayiwe.
3. Izinti ze-Crab nazo zibuyele. Kunalokho, ungasebenzisa inyama yezinyosi noma ama-shrimp. Uma ukhetha imfucuza, ubilise kuqala, bese uwasika kahle.
4. Thatha umsizi ushizi bese wenza amaqebelengwane kuwo. Ngaphakathi, faka umnqumo bese uwushintsha ube ibhola. Kuyoba lula ukwenza lokhu uma umanzisa izandla zakho ngamanzi ngezikhathi ezithile.
5. Hlanza wonke amabhola ekukhoneni noma emahlathini ezinhlanzi.
6. Faka efrijini amahora amaningana.

Lapha isidlo esimnandi esinjalo siphenduka. Kodwa lokhu akuyona ngempela iresiphi yokugcina, ungazama ngakho. Isibonelo, ushizi we-sausage ungashintshwa ngoshizi olunzima noma olufakiwe.

I-appetizer yezinyama ngo-Mashi 8 "Penechki"

Kwabesifazane, imibono yendabuko empilweni, ukudla okudliwayo kuyisici esibalulekile kunoma yiliphi iholidi. Okungafanelekile, kuzobe kutafula ngo-Mashi 8. Sinikeza isidlo esiphundu nesinelisayo kakhulu esifanelana nomkhathi wokugubha.

Ukuze ulungiselele, thatha:

• Ingulube yengulube inyama - 250 g.
• 50 g wezinhlobonhlobo
• Amaqanda amathathu enkukhu
• Ama-Half-Bulbs
• Umfula
• Iziqu zokugaya
• Amafutha omifino
• Imifino, usawoti, pepper

Ake siqale inqubo yokupheka:

1. Qala nge-omelette. Ngenxa yalokhu, usike imifino emihle, amakhowe kanye anyanisi. Fry them. Hlanganisa amaqanda bese uhlanganise konke. Phakamisa ipeni lokuthosa bese uthoma i-omelette kusuka ezinhlangothini zombili.
2. Okulandelayo udinga ukulwa nenyama. Usawoti kanye nopelepele emaceleni omabili.
3. Thatha kancane bese ubeka phezu kwakhe i-omelet. Gcoba imiqulu bese ujezisa ngamazinyo.
4. Phakamisa ekuqaleni kofulawa, bese usuka kumaqanda bese ekugcineni ku-breadcrumbs.
5. Beka epanini esitokisini, okuzothatha isikhundla se-fryer. Thela amafutha omquba kuwo, uwushise kahle. Nge-forceps cwilisa imiqulu ibe ibhotela futhi gazinga cishe ngomzuzu owodwa.
6. Thatha imiqulu yokugcoba bese uwabeka ebhokisini lokubhaka. Ukumboza nge-foil phezulu bese ubeka kuhhavini imizuzu engu-20.

Thatha isiphuzo kusuka kuhhavini, unqume "ama-caps" futhi uthathe i-penechki encane. Khonza ngoqwembe, ukuhlobisa ngemifino.

Bon appetit!