- Amafutha omnqumo - amathisipuni amane
- Inkukhu yenkukhu - ucezu olulodwa
- Umfula - 2-3 Art. izinkezo
- Umquba we-pizza - ucezu olu-1
- Utamatisi sauce - 1 ingilazi
- I-Garlic - 5 Zubchikov
- Isikhathi sase-Italian - 1 1/2 Ubuciko. izinkezo
- I-Sol - I-Pin Pin
- I-pepper emnyama - Pin 1
- Umswakama oshisayo wasePutukezi u-Chourico - izingxenye ezingu-1/2
- Ama-anyanisi abomvu - 1/4 izingxenye
- Izindandatho zepelepele - 1/4 izinkomishi
- I-Mozzarella ushizi - ucezu olu-1
- I-Cheese Parmesan - 2 Ubuciko. izinkezo
Lungisa ihhavini ku-degrees Fahrenheit engu-220 C. Gcoba isitsha se pizza ngamafutha omnqumo bese ufafaze ufulawa. Phakamisa amathisipuni amabili amafutha omnqumo epanini lokuthosa phezu komlilo ophakathi; Fry inkukhu emafutheni ashisayo 5 - 10 imizuzu. Beka eceleni. Fafaza ubuso obushelelezi bokusebenza nefulawa. Phuma inhlama ye-pizza ukuze uvumelane nomumo. Beka inhlama ibe ifomu elilungiselelwe. Hlanganisa i-sauce utamatisi, isipuni esingu-1 samafutha omnqumo, i-garlic, isihlwaya sase-Italy, usawoti, pepper bese uxuba esitsheni esincane; ngokusemthethweni basakaza phezu kwenhlama. Phuma kule oda: inkukhu, isobho, anyanisi obomvu, pepper, ushizi we-pizza kanye ne-parmesan phezu kwenhlanganisela yetamatisi. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-20. Vala ihhavini bese ushiya amanye amaminithi angu-5.
Izinkonzo: 8