Ikhekhe "Tescha"
Izithako: 300 amagremu kafulawa, 200 amagremu ebhotela, 50 amagremu ubisi, usawoti omncane, ama-gramu angu-50 ushukela, amaqanda amabili amaqanda.
Ukugcwalisa: izipuni ezimbili zezipuni, amaqanda amhlophe ama-10, ama-gram angu-200 ama-walnut, ama-yolk angu-8, ama-250 amagremu ashukela, i-vanillin.
Ukulungiselela. Ukusuka ibhotela, ubisi, usawoti, ushukela, izikhupha, ufulawa ugoba inhlama yokuvumelana okuphakathi. Siwahlukanisa sibe izingxenye ezimbili bese sikubeka ihora eli-1 endaweni ebandayo. Isikhunta kufanele senziwe ngamafutha futhi sifafazwe ngopuphu, sibeka isigamu senhlama lapho, sisakaze ngokugcwalisa, simboze ngenye ingxenye yesihlama, shinqa ubuso ngeqanda bese ugwaza imfoloko ezindaweni eziningana. Bhaka ikhekhe kuhhavini elishisayo.
Ukulungiselela ukugcwaliswa. Ama-sugar kanye noshukela azothululelwa zibe yi-foam, sizokwethula kancane kancane ama-walnuts, ama-foam amhlophe, ama-vanillin, ama-breadcrumbs.
Ikhekhe "Kuchka"
Lungiselela inhlama yamaqebelengwane angenayo, ngoba lokhu sithatha amagremu angu-250 wamanzi bese siyilisa ngamagremu angu-100 wegargarini, isipuni 1 soshukela. Susa emlilweni, masinyane ubeke ingilazi yefulawa oluhlanjululwe, uphuthukise kuze kube bushelelezi. Inhlama kufanele igule ngemuva kwepani. Sizothatha amaqanda amane ngesikhathi.
Beka inhlama epayipi yokubhaka nge isipuni. Bhaka ama-tarts amancane. Ikhekhe ngalinye lizonqunywa bese lifaka ucezu lwesikhumba ngaphakathi. Ngemva kwalokho sibeka amaqebelengwane ndawonye neqembu. Futhi phezu kwalesi sithunjwa sithela imbiza yobisi olunomsoco ohlanganiswe ne-yoghurt. Yenza i-chocolate icing, i-cocoa, ushukela, ibhotela. Glaze phezulu uthele phezu kwekhekhe, ukuze ikhekhe likhule, kufanele ahlale isikhashana.
Ikhekhe "Maria Omhle"
Isikhumba: izikhupha ezine, izinkomishi ezingu-4 ufulawa, ama-gramu angu-400 egargarini, ama-gramu angu-50 e-vodka, isipuni se-soda evinjiwe uviniga.
I-Cream 1 Ibhange lamabele abilisiwe abilisiwe.
I-cream 2 - ingilazi yobisi, 1 ingilazi yeshukela, i-egg 1 - gubungula kahle, upheke ngokushisa okuphansi kuze kube yilapho ushukela usuqhekekile. Ngo-300 amagremu webhotela elithambile elithambile, engeza izipuni ezimbili ze-mass resulting kanye ne-vzobem.
Sigcoba inhlama, sihlukanise zibe izingxenye ezine bese sibeka amahora amabili efrijini, kodwa hhayi efrijini. 4 amaprotheni esizoyithatha umqubu owukhuni nge-1 no-1/3 indebe ushukela, engeza ama-walnuts amaningi. Kusukela enhlama sizobe siphumelela ungqimba omncane, sibeke ebhodini lokubhaka, phezulu ngeprotein yesisindo ngamantongomane. Bhaka kuze kube ukukhanya kwegolide okukhanyayo. Sibhaka amaqebelengwane amane. Amaqebelengwane afundwayo, siba ne-1 no-2 ukhilimu. Ingaphezulu yekhekhe ihlotshiswe ngama-walnuts.
Ikhekhe le-sand
Lelikhekhe elingavamile futhi elimnandi, mhlawumbe othile uzokubiza ngokuthi i-pie. Lapho ubhaka, ngisho nama-apricot ahlanzekile athola ukunambitheka okumuncu. Kodwa ngokuhlanganiswa nokugcwalisa acidic kanye ne-custard elimnandi, ayikho i-cloying. Uma ungathandi ukunambitheka okumnandi nokumuncu, khona-ke sizosusa ama-apricot ahlanzekile, ama-apricot akheniwe.
Izithako zokufinyeleleka: amagremu angu-100 webhotela elibandayo elibandayo, eliqoshiwe futhi elixubile amagremu angu-100 ushukela kanye neqanda elingu-1.
Ukulungiselela. Sift 250 amagremu kafulawa, engeza isigamu sesipuni se-baking powder bese uxoqa inhlama. Sifaka inhlama ibe isikhunta, esenziwe ngebhotela. Kuyinto elula kakhulu ukubhaka lekhekhe esikhunjeni ngehlangothini elikhishwayo, kusuka lapho kuyoba lula ukususa. Sizosabalalisa inhlama ngesimo, senze umkhawulo. Ezindaweni eziningana, sizoyihlaba ngemfoloko ukuze inhlama ingavuli lapho ibhaka. Beka kuhhavini, uphethwe ngamagremu angu-180, bese ubhalela imizuzu engu-15 noma engu-20 kuze kube nsundu yegolide.
Ngenkathi ubhaka inhlama, lungisa i-custard.
Izithako: Hlanganisa ama-gramu angama-75 wefulawa osikiwe, i-sachet ye-vanilla ushukela, ama-gramu angu-50 ebhotela elithambile, amagremu angu-100 ushukela, izikhupha ezi-3.
Thela u-375 ml ubisi epanini, ulethe emathunjini bese uvumela ukuthi ubonakale. Ngokuqondile ubisi, evuselela njalo, sethula inqwaba ukhilimu. Faka imizuzu engu-1 noma emibili kuze kufike ukhilimu. Ukufudumeza ukhilimu kwikhekhe eliphekwe. Ukuze kugcwaliswe amagremu angama-750 ama-apricot anqunywe ngesigamu futhi asuse amathambo. Ingxenye yama-apricot athululelwa ekhilimu. Bhaka ikhekhe ngemaminithi angu-40 kuhhavini, uphuthunyiswe kuma-degree angu-180. Ikhekhe elilungeleyo sithatha isisu, sipholile futhi sifafaze ushukela oluyimpuphu.
Ikhekhe yiyona enhle kakhulu futhi elula kakhulu
Izithako zenhlama: 2 izinkomishi ufulawa, amaqanda ayisithupha, 2 izinkomishi ushukela.
Ukuze ukhilimu: Sizokwenza ukhilimu owaziyo ukwenza noma ukwenze ukhilimu obisi oluncibilikile: i-can of condensed ubisi kanye nama-200 amagremu ebhotela. Uma ufisa, engeza i-cocoa ukhilimu.
Senza inhlama njenge-charlotte. Sithatha ufulawa, amaqanda noshukela ukuxuba kahle, uma umuntu ethanda, engeza i-vanilla ushukela, izinkezo ezimbalwa ze-cognac noma utshwala ukunambitha. Konke kuthunyelwe emgodini wokubhaka nama-bumpers kanye nemizuzu engama-30 yokubhaka kuze kube yilapho isilungele. Siphuma kuhhavini, ake sipholile ngenkathi senza ukhilimu. Kusuka epanini lesikwele ngakwesokudla ebhodini lokubhaka sidabula umbuthano ohloniphekile, ubeke imiphetho esele esitsheni bese uwagcoba ngezingcezu ezincane.
Lezi zimvuthu zixubene nenye ingxenye yekhilimu, ukuze ingabi nkulu. Sifaka isiyingi emgodini bese sinquma ikhekhe kanye nengxenye. Ingxenye engezansi ifakwe ngobunjalo obunjalo: iwayini noma i-vodka, plus jam noma isiraphu. Kusukela phezulu faka ukugcwaliswa kwemvuthuluka ngekhilimu, bese uvala isigamu sesibili. Phezulu kwamafutha wekhekhe ukhilimu osele. Ungaba ikhekhe ngekhilimu yombala ohlukile. Kwavela ngokushesha, okumnandi.
Ngiyakuthanda
Izithako: ukupakisha amaqebelengwane ekhekhe, ukhilimu wama-33%.
Ukulungiselela. Sizothenga ikhekhe elifuywayo ikhekhe, ikhekhe elihle kakhulu - "Olubomvu". Sika umsebenzi wokwenza izinto zibe yizingxenye ezintathu noma ezine. Gcoba ukhilimu kuze kube yilapho ephenduka ubukhulu obukhulu, kodwa hhayi ibhotela. Phakathi nenqubo, engeza izipuni eziyi-1 noma ezimbili zeshukela. Thatha ikhekhe lokuqala ne-moisten nganoma yikuphi ukungenelela, ungancoma i-rum namanzi amnandi noma i-cognac ngamanzi amnandi ngesilinganiso se-1: 1, bese ubhala uhlaka oluncane lwe-ukhilimu. Sizokwenza wonke amaqebelengwane. Izinsalela zekhrimu zizogcoba izinhlangothi zaleli khekhe elihle. Siqala ukuhlobisa ngezithelo, ama-chocolate shavings noma into enhle futhi enhle kakhulu.
Ikhekhe lezithelo
Izithako: amagremu angu-400 noma ama-500 amabhisikidi, amabhanana amabili, i-2 kiwis, i-orange, i-vanillin, i-gelatin, i-1 ingilazi yeshukela, ama-800 amagremu ka-ukhilimu omuncu.
Ukulungiselela. Gel indebe ye-gelatin imizuzu engama-40, ngesikhathi esifanayo, ukhilimu oshaywe nge-vanillin noshukela. Sinquma izithelo zibe izingcezu ezincane: ama-orang, ubhanana, i-kiwi. Sithatha isimo esijulile, ungathatha isitsha se-saladi ejulile, phansi okuhlanganiswe nefilimu yokudla, ukuze imiphetho yefilimu iphume. Hlanganisa i-gelatin nge ukhilimu omuncu.
Yenza ikhekhe. Ngaphansi kwefomu ubeka i-kiwi, ezinhlangothini sabeka amakhukhi. Bese uthele ukhilimu omuncu omncane, faka izithelo, ama-cookies aphukile ezincekeni ezincane, wenze kanjalo ezinqabeni. Esikhathini esingezansi sokugcina, ungafaki ikhukhi ephukile, njengoba lokhu kuzoba ngezansi, kodwa kufanele kube flat.
Sifaka ikhekhe ngefilimu bese sibeka efrijini amahora ambalwa. Bese sivula ifilimu ephezulu, ulethe ipuleti bese uvula ikhekhe kule plate. Susa ifilimu. Uma ngabe ufisa, ikhekhe ligcwele i-chocolate. Ikhekhe liyiphundu futhi iyashesha, kulula ukwenza.
Ikhekhe elilula
Izithako zekhekhe elilodwa: 2 izibuko zofulawa, isipuni soda, i-cocoa, 1 ingilazi yobisi, 1 ingilazi yeshukela, amaqanda amabili.
Ukulungiselela. Hlanganisa amaqanda ngoshukela, ufulawa, engeza ubisi. Soda jam bese wengeza inhlama. Hlanganisa kahle bese ubhaka. Kodwa ungahlukanisa inhlama ibe yizingxenye ezimbili, okunye okufaka kuso i-cocoa. Ifomu lamafutha okugcoba lihanjiswe nge isipuni semichilo kuphethini lokuhlola. Uma sibhaka amaqebelengwane ambalwa, sizobe sesiwafaka ngokufaka impande enhle bese ubamba noma yikuphi ukhilimu noma ubisi oluphefumulayo obilisiwe. Uma ufisa, ukuhlobisa okuthile okuvela phezulu.