Amakhowe omhlophe angabizwa okhethekile: insimu ebanzi yokusetshenziswa, ukusabalala okukhulu, ukunambitheka okukhulu, ubukhulu obuhle. Ukuhlanganiswa kwezimfanelo ezibalulekile kuphakamisa ibha ngaphezulu kokunye. Futhi njengoba wazi, i-fungus ekhethekile iyilungiselelo elikhethekile.
Ama-boroviki aphekwe ngezindlela ezahlukene: abilisa, isobho, usawoti, u-marinate, ubhake. Kodwa amakhowe amhlophe athosiwe kakhulu, ayenamathele futhi aphuza umlomo. Izipheka zezwe ezahlukene zezwe zisebenzisa izindlela zokupheka ezahlukene. Sikukhethile ukuthi uphumelele kakhulu futhi uhlolwe kaningi. Sekuyisikhathi sokuba ufunde ukupheka ama-anyanisi, amazambane, ukhilimu omuncu noma ezinye izithako.
Ama-amakhowe amhlophe atsiwe ama-anyanisi: iresiphi elula
Izakhiwo zokudla okunomsoco nezomuthi we-boletus azikwazi ukuvezwa. Kodwa bathola uthando jikelele nokuthandwa ngenxa yezinto zabo zokudla. Ukunambitheka okugqamile nokubiza iphunga lomkhiqizo kwenza kube lula ukuyisebenzisa kokubili njengenkambo eyinhloko futhi njengesithako esengeziwe esigcizelela ukwakheka jikelele. Ukucheka kwamakhowe amhlophe akufihleli izimfihlo. Kodwa amaqhinga ambalwa asadingeka azi.
Izithako ezidingekayo:
- ama-ceps - 500 g
- anyanisi - ama-2 ama-pcs.
- amafutha yemifino - 4 tbsp.
- ingxube yepelepele
- izinongo ezimnandi zamakhowe
Imfundo yesinyathelo-by-step:
- Amakhowe amasha ahlanzekile futhi ahlanza. Sika i-boletus zibe izingcezu ezinkulu.
- Pheka ama-ceps emanzini anosawoti imizuzu engu-5-7. Ngemuva kwalokho, babambe emanzini ngomsindo bese uwomise ithawula leshidi.
- Beka amaqanda amakhowe emafutheni asetshenziswe ngaphambili epanini lokuthosa.
- Kwesibili frying pan fry anyanisi, uthathe amasongo isigamu. Thele kuwo amakhowe.
- Usawoti, pepper, engeza izinongo futhi uqhubeke udoba ndawonye kuze kube yilapho usulungile.
Encwadini! Ngemva kokucisha ipuleti, gcoba amakhowe ngakolunye uhlangothi lwepani bese uyilungisa kwelinye. Lungisa i-pan yokuthosa endaweni efana nesisindo esiphezulu seglasi ingamafutha amaningi.
Amakhowe amhlophe abusiwe ngesikhilimu omuncu, iresiphi enhle
Ukulungiselela ama-ceps, okuthosiwe ukhilimu omuncu - uhlobo lokubonga kumasiko. Ngaphambili, ezihlotsheni ezinjalo abazali bethu bajabula kakhulu. Namuhla sinethuba lokuzijabulela. Kodwa ngaphambi kokuba uqale ukupheka kufanelekile ukufunda ukuthi kufanele ukhiphe kahle kanjani i-boletus, ukuze ungalimazi umkhiqizo, futhi uphawule umndeni.
Izithako ezidingekayo:
- ama-porcini amakhowe amasha - 1 kg
- ukhilimu omuncu 250 ml
- ufulawa - 1 tbsp.
- Ibhotela - 60 g
- I-hard hard - 70 g
- i-dill entsha - amagatsha angu-10
- pepper omnyama nomhlophe
- usawoti ovamile
Imfundo yesinyathelo-by-step:
- Qala ngokulungiselela amakhowe: geza, uhlanzekile, usike.
- Epanini elingaphansi, thumela amakhowe, engeza ucezu bese ubeka umlilo.
- Usawoti kanye nepelepele ubukhulu be-mushroom. Qhubeka ukupheka kuze kube yilapho ijusi liphuma ngokuphelele.
- Esikhathini esisodwa esitsheni uhlanganise ukhilimu omuncu nge-spoonful of ufulawa. Thela ingxube epanini epulaki nge-porcini amakhowe emizuzu emi-5-10.
- Ku-kokotnitsa ehlanzekile kwakukhona isidlo esiseduze. Esigodini ngasinye, engeza i-dill eqoshiwe, ufafaza phezulu nge ushizi onzima bese ufakwa kuhhavini (180C) imizuzu engu-5-7.
- Ama-boletus avela ngendwangu ebomvu atshisa ngama-rice abilisiwe noma amazambane ahlambulukile.
Indlela yokudoba amakhowe amhlophe: iresiphi namazambane
Ukuyinkimbinkimbi kwamazambane okupheka nama-porcini amakhowe kuboniswa ngezici eziningana. Okokuqala, kuyadingeka ukulinda, lapho konke okufanayo emahlathini ethu kuzokhula boroviki. Okwesibili, ukuphoqelela ukuba uphume enkangala ngebhaksi elincane. Okwesithathu, lawula ukuqoqa amakhowe amaningi amhlophe ("awukwazi ukuphazamisa iphariji ngamafutha"). Futhi konke kuhambisane nokuhlela: izinqubo ezimbalwa ezilula - futhi ukudla okumangalisayo kulungele!
Izithako ezidingekayo:
- amazambane - 800 g
- ama-ceps - 800 g
- anyanisi - i-1 pc.
- ukhilimu omuncu - 100 ml
- amafutha ahlanzekile - 3 tbsp.
- pepper, usawoti
Imfundo yesinyathelo-by-step:
- Amakhowe amasha ahlanza kahle futhi ahlanze, anqume u-anyanisi abe ama cubes amancane.
- Esikhathini sokushisa okufudumeleyo fry the anyanisi. I-Boroviki upheke ngamanzi amaningi imizuzu engu-10-15. Ngemuva kwalokho, gaya bese uwathululela epanini lokuthosa.
- Amakhowe amhlophe anganakwa ngaphansi kwesembozo, noma ngaphandle kwalo. Engeza u-ukhilimu omuncu, usawoti kanye ne-pepper ku-mass mass.
- Esikhathini esitsheni esisodwa, amazambane gazinga, uthathe izicucu ezincane.
- Zonke izingxenye zixutshwe futhi zishaywa iminye imizuzu engu-10 ekushiseni okuncane.
- Spread amazambane amangqamuzana ngamacwecwe ahlukanisiwe bese ukhonza ngamacononons amancane anelisiwe noma anamafutha.
Encwadini! Amakhowe amhlophe aphekiwe angagcwa hhayi kuphela ukhilimu omuncu, kodwa futhi nokuphekwa kwamafutha aphezulu. Ngesikhathi esifanayo isitsha sizoveza ithenda elengeziwe futhi elimnandi.
Njengoba ufunde ukuthi kuyisiphuzo kanjani ukoma ama-mushroom, ungahlola ngokuphephile izindlela zethu zokupheka. Ziyonke futhi zivumela ukusetshenziswa kwamakhowe ezinhlobonhlobo nezinhlobo ezahlukene. Yiba ama-mushroom, ama-chanterelles noma ama-oyster amakhowe.