Ezikhathini zasendulo inyama ye-pheasants yaziswa ngenxa yezimfanelo zayo ezinhle kakhulu, futhi yayikholelwa ukuthi yayinomphumela wokuphefumula. Kunolwazi olumayelana nama-pheasants aziwa eminyakeni engaba ngu-4000 edlule. Futhi, ukubhekisela kokudla okunempilo kutholakala amashumi eminyaka ngaphambi kokuvinjelwa kweTroy.
Inyama ye-pheasant
Inyama yale nyoni ibumnyama, iyancika futhi iyamanzi. Isetshenziswa kabanzi ekuphekeni. Sinesithakazelo kulo mbuzo: kanjani ukupheka inyama epheasant? I-pheasants iyacinywa, ifakwe e-skewer, ifakwe amakhowe, amakhambi nemifino, bese ibhaka.
I-meat fried ethosiwe ku-bacon ne-bhotela.
Kulesi sidlo uzodinga: 1 pheasant, amagremu angu-100 amafutha nebhotela (noma i-margarine), usawoti ukunambitha.
Isidumbu esinqunyiwe nesigwetshiwe kufanele sihlanzwe ngaphakathi nangaphandle, ukususa izinsalela zezimpaphe nokudubula. Imilenze nezinyosi ze-Bird zigoqa ngebhekoni eliqoshiwe, futhi lifafazwe usawoti. Ngaphakathi kwesidumbu futhi ubeka izingcezu zamafutha, ingulube ye-pheasant kanye nengxenye encane yebhotela. Kusukela phezulu futhi ufake izicucu zebhethoni. Uma isisu sesisu sisengozini, bese usika anyanisi nama-peas ambalwa we-pepper emzimbeni ukuze uthuthukise ukunambitheka kwenyama. I-carcass elungiselelwe idosa ku-skillet emafutheni angaphambi kokuqhakazizwa, ukuthululela amanzi njalo. Futhi, ungasebenzisa umpheki wokucindezela ukupheka isidlo (ikakhulukazi uma inyoni isendulo). Ukuze wenze lokhu, faka isidumbu esesimweni nesifuba phansi (ukugoba imilenze, futhi ufihle ikhanda ngaphansi kwephiko ukuze inyoni ikwazi ukulingana epanini) ezincekeni zebhethoni. Phezulu ngezingcezu ezimbalwa zamafutha, engeza ingilazi yamanzi futhi uphuze imizuzu engu-20. Ngesikhathi esifanayo, fudumala kuhhavini bese uncibilikisa ibhotela ebhodini lokubhaka, udlulisele isidumbu salo nenyoni futhi uthele emanzini aqoqwe e-cooker. Phezu kwesembozo sesidumbu ngezinhlayiya zebhethoni ne-gazinga kuze kuvele ukwakhiwa. Njengendlela yokuhlobisa efanelekile: amazambane (abilisiwe noma abomisiwe), isaladi kusuka emifino, ilayisi, i-compote.
Ukudla okunambithekile kuthosiwe, okubabayo
Ukupheka inyama: ukupheka uzodinga: 1 i-carp ye-pheasant, amagremu angu-100 ebhotela, ama-gram angu-70 amafutha, i-clove ye-garlic, ama-milliliters angu-300 we-utamatisi juice, amagremu ama-50 amakhowe aqoshiwe (ekheniwe), i-clove, ama-peas angu-6 nosawoti.
Isidumbu salo mdlalo sihlanzwa ngokucophelela, sigubhe ngaphakathi nangaphandle ngenhlanganisela kasawoti kanye negalikhi, bese ubheka izingcezu ezincane zebhethoni. Faka emigodini ehlanjwe ngamanzi, wengeze ama-cloves esibindi. Hlanganisa ibhotela kanye nebhethoni emgodini wokubhaka noma e-skillet ejulile ehlala, ubeke khona isidumbu esilungisiwe, engeza amakhowe oqoshiwe kanye gazinga kuze kube yilapho usulungile, njalo uthele ijusi yetamatisi. Ready game uthathe izingcezu izingxenye futhi bakhonze ngokwehlukana kusukela sauce.
Isidishi esisezingeni elihle kakhulu kuyoba: amazambane abilisiwe noma abomisiwe, ubhontshisi omhlophe abilisiwe, ilayisi, isaladi yemifino enompheme noma emathinini, i-compote yamathanga.
Pheasant okuthosiwe ngamakhowe
Ukupheka inyama ye-pheasant, udinga ukuthatha: amagremu angu-100 ebhotela, i-bacon nama-mushroom, i-anyanisi encane, ama-peppercorns ambalwa, usawoti.
I-gutted, ihlulwe futhi ihlanzwe kahle egcwele amafutha, usawoti. Esikhundleni sompheki wokucindezela ubeke izingcezu ezimbalwa zebhethoni, futhi phezu kwazo ufake i-pheasant, engeza ingilazi yamanzi, ukumboza kanye nokudla okungenani imizuzu engu-15. Esikhathini sokubhaka kufanele usuqede ibhotela, ubeke izingcezu zebhethoni, inyamazane yepheasant bese wengeza ijusi kusuka emphefumulweni wokucindezela. Bese wengeza pepper, anyanisi oqoshiwe kanye amakhowe bese gazinga umdlalo kuhhavini kuze kube nzima. Isitsha esihle kakhulu salesi sitsha sizoba amazambane othosiwe noma abilisiwe, ama-potato ama-croquettes, isaladi yemifino, i-jelly noma i-compote eyenziwe kusuka ku-currant emnyama.
Isidumbu se-Pheasant ku-grill
Nge-1 isidumbu semidlalo, thatha ama-gramu angu-120 emifino enosawoti, ama-gramu angu-60 wamafutha, usawoti, ama-peas angu-4 we-pepper. Ukuze ugcwaliswe uzodinga ama-gramu angu-40 ebhotela, 1 anyanisi ophakathi, isipuni 1 oqoshiwe kanye anyanisi oluhlaza, i-thyme.
I-pheasant encane ehlutshiwe futhi ehlanjululwe kahle ihlanzwa kahle futhi igcwele i-bacon, igubha ngosawoti ngaphakathi nangaphandle. Emgodini ubeke izingcezu ezimbalwa zebhekoni, i-peppercorns, ibhotela ne-anyanisi, amakhambi nezinongo. Isidumbu kufanele sithungwe, sigqoke ngeziqephu zamanoni, sigqoke isipophisi futhi gazinga emalahle noma i-grill, ngezikhathi ezithile ukugcoba ngamafutha. Ukuze uthole i-dish side, ungathatha amazambane othosiwe noma abilisiwe, isinkwa, i-blackcurrant jelly, ihlanganise i-ashberry noma i-cowberries.
Phezu kwi-skewers
I-carp ye-pheasant ithathe ama-gramu angu-100 amafutha, i-pepper 2 no-anyanisi, ama-3 wezipuni amafutha omifino, isigamu seglasi le-rum noma i-cognac, i-orange, i-pepper, usawoti.
I-pre-prepared game carcass ugeze kahle. Hlukanisa inyama kusuka esifubeni nasemilenzeni, uthathe ama-cubes amakhulu. Sika amanoni ngezinti ezifanayo. Ukusuka kwesidumbu esisele sipheke isobho semifino. Inyama, ethathwe emathanjeni, usawoti, pepper, izintambo ku-skewers, ukushintshanisa ne-bacon, anyanisi ne-bell pepper, futhi gazinga emafutheni omifino. Bese uqedela inyama nge-brandy bese ubeka umlilo kuwo. Masinyane emva kwalokho, sebenza etafuleni, uyihlobisa ngezinhlayiya ze-orange. Kulesi sidlo kufanele usebenze ama-croissants.
I-stewed pheasant
I-pancake 1 ye-pheasant, thatha amagremu angu-100 ebhotela namafutha, anyanisi omncane, ama-peas ayisithupha we-sweet and sour, 1 leaf bay, ama-clove amathathu, i-thyme, usawoti.
Ukuphuza ne-gutted pheasant ukugeza ngokuphelele ngaphakathi nangaphandle, imilenze kanye nesifuba singenwa yi-bacon, usawoti. Endaweni ejulile yokuthoza, gcoba ibhotela, vumela u-anyanisi, ubeke isidumbu phezu kwebele, engeza izinongo, ukumboza nokupheka kuhhavini, ukuthululela amanzi njalo. Ekugcineni, uthele umdlalo ngejusi eyabiwe, u-oyile wona futhi, ngaphandle kokumboza nge-lid, gazinga kuze kube yilapho ubhaqa. Susa isidumbu, uthathe izingxenye ezincane, uthele ijusi elikhulayo futhi usebenze etafuleni ngamazambane othosiwe noma abilisiwe, isaladi kusuka iklabishi ebomvu noma uhlanganise.