Amaqanda angumthombo owusizo kakhulu wama-amino acids, ngakho-ke amaqanda amabili adliwe angathatha indawo yezibuko ezimbili zobisi noma ingxenye ejwayelekile yenyama. Amaprotheni emaqanda abilisiwe ayenzima kanzima ngesikhathi sokulungiselela, afana nobisi obukhulu obomvu, i-yolk iba yile-liquid. Ukulungiselela: epanini lomkhumbi ulethe amanzi kumathumba. Beka amaqanda bese upheka imizuzu engu-3-4 ngokupheka okuqinile. Amaqanda angabuye aphekwe ngendlela ehlukile. Beka amaqanda epanini, uthele amanzi abilayo ukumboza amaqanda ngokuphelele, bese ushiya imizuzu engu-10. Bese usula amanzi, uthele amanzi abilayo futhi uthole amaqanda ngemizuzu engu-2-3. Khonza amaqanda abilisiwe ashisayo endaweni ekhethekile yamaqanda (paschitnitsa), ukuphula kancane igobolondo ngesipuni.
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