I-Worcester sauce yaqala ukuphekwa e-UK ngesinyathelo seNkosi uSamsys, owaletha iresiphi ekuhambeni kwakhe eya eNdiya. Namuhla, isidlo esiyingqayizivele sidume emhlabeni jikelele futhi sijabulela ukuthandwa okungakaze kube khona. I-sauce ayinakusizwa kuphela inyama nezinhlanzi, kodwa futhi ifaka isaladi likaKesari futhi yanezela esiphundu sokuphuza utshwala "Mary of Blood". Ukukhiqizwa kwezezimboni ze-"Worcester" kubhekene nemikhiqizo enhle njengeHeinz, Cajun Power, Lea & Perrins namaFulentshi.
I-Original Worcester sauce: iresiphi
Ukubunjwa kwe-Worcester sauce kuhlanganisa izithako eziningi ezingavamile ezithengi ngisho nasezikhungweni ezinkulu ezinkulu zedolobha. Kodwa ungaphelelwa yithemba ngalokhu, ngoba imikhiqizo ethile engavamile ingashintshwa kalula ngokujwayelekile futhi engabizi.
Izithako ezidingekayo
- ama-anchovies (sprat sprat) - izingcezu ezimbili
- anyanisi omhlophe (anyanisi) - 1 pc.
- i-garlic - ama-2 prongs
- shallots - amakhanda amane
- i-tamarind (ijusi kalamula) - 1/4 st
- i-ginger igwetshiwe - 35 gr
- umsila omnyama omnyama - ½ tsp
- bay leaf - izingcezu 4
- peas peas - 3 tsp
- umhlabathi womzimba - 15 gr
- i-curry - ½ tsp
- i-chili pepper - ama-4 ama-pcs
- ushukela - 1/3 tbsp
- amanzi - 1/3 st
- Ijusi lemonti elisha efakwe ngokushesha - 3 tbsp
- usawoti - 3 tbsp.
- i-sauce yamalt (uviniga wetafula) - 1/2 tbsp
- i-horseradish - i-1 pc
- i-tarragon - ½ tsp
- isilimo esidliwayo esinamagatsha anamanzi (izimpande) - 1 pc.
- i-asafoetida (i-anyanisi ijusi) - 20 gr
- i-molasses (ushukela oshisayo) - 5 tbsp
Imfundo yesinyathelo-by-step
- Thela i-bulb emhlophe kuviniga imizuzu engu-15. Bese ugoba kancane bese uhlangana ne-shallot eqoshiwe negalikhi.
- Engeza u-anyanisi nesisindo sikagalikhi esikhwameni sesishukela. Thela i-ginger, i-powder of nutmeg kanye ne-pepper yazo zonke izinhlobo. Yibani enqeni elinamandla ukuze okuqukethwe kungakwazi ukuphuma.
- Esikhathini esingaphansi kwesikhwama esinomsoco ophansi uchithe umusi kalamula kanye nomshukela we-malt, faka ushukela, ama-merlass kanye ne-tamarind. Engeza amanzi amancane afudumele bese ubeka esitofu. Ingxenye yehora, ukushisa ekushiseni okuphakathi.
- Esigodini se-ceramic, hlanganisa i-anchovies eqoshiwe, i-curry kanye namanje izithako ezingasetshenzisiwe. Usawoti ukunambitha bese ufaka ku-sauce enkulu. Yenza umlilo omncane kakhulu futhi ubilise eminye imizuzu engu-15.
- Beka isikhwama semisipha emgodini owomile weglasi. Kukhona futhi uthele umsila obilisayo bese uqinisa isembozo ngokuqinile. Ukushisa ekamelweni lokushisa kanye nefriji ngesonto. Nsuku zonke, cindezela isikhwama.
- Ngemuva kwesikhathi esidingekayo, susa isikhwama, bese ususa i-sauce nge-gauze, uthele amabhodlela amancane bese uyithumela endaweni epholile yokugcina.
Indlela yokupheka isiphuzo semifino yemifino: iresiphi ngesithombe
Kule nguqulo, kuphela izinongo, izinongo nama-condiments okuphakanyiswayo ukulungiselela. Ngisho nama-anchovies, okubhekwa njengengxenye ebalulekile yesidlo sendabuko, ivaliwe.
Izithako ezidingekayo
- i-apula cider uviniga - izipuni ezimbili
- i-soy sauce - 1 \ 2 tbsp
- ushukela obomvu - 75 gr
- i-ginger yomhlabathi - 1 tsp
- I-mustard ye-ground 1 tsp
- i-anyanisi powder - 1 tsp
- i-garlic - ucezu olu-1
- isinamoni - 1/2 isipuni
- umsila omnyama omnyama - ½ tsp
Imfundo yesinyathelo-by-step
- Zonke izithako zihlangene epanini elisezingeni eliphakathi futhi zilethwe ngokushesha ngamathumba. Ncipha ukushisa futhi, uvuse njalo, upheke imizuzu engu-20-25.
- Lapho ubukhulu buzuza ukuvumelana kokuju, uwasuse kusuka epulatifeni, uhlume nge-strainer izikhathi ezingu-2-3 bese upholile.
- Thela amabhodlela olungiselelwe, ama-lids eseduze bese uthumela esiqandisini.
Indlela yokwenza ekhaya ekhaya elimnandi le-Worcester sauce: iresiphi "Rustic" ngesithombe
Le ndlela yokupheka ithandwa kakhulu e-US. Abapheki abaningi abadumile benza into efanayo ne-Worcester sauce. I-recipe ichazwe ngokuningiliziwe futhi ayikho ubunzima ngisho nabaqalayo.
Izithako ezidingekayo
- amafutha omnqumo - 3 tbsp
- i-anyanisi omhlophe - ama-2 ama-pcs
- i-chili pepper - ama-2 ama-pcs
- i-garlic echotshoziwe - 2 tbsp
- umsila omnyama omnyama - 1 tsp
- ama-anchovies - amamitha angu-1/2
- ama-clove emhlabathini - ¼ tsp
- usawoti, omkhulu - 1 tbsp
- uju liquid - 1 tbsp
- isiraphu yamnyama yamnyama - 1 tbsp
- ukukhishwa - into engu-1
- uviniga omhlophe we-distilled - 1 l
- i-horseradish enamafutha ahlanzekile - 100 gr
- ikhasi lemon elilodwa
Imfundo yesinyathelo-by-step
- Epanini, hlanganisa amafutha, u-anyanisi nesilili, hlanganisa nokushisa phezu kokushisa okuphezulu kuze kube lula cishe imizuzu engu-3-4. Faka i-garlic, izinongo, i-anchovies, usawoti, i-lemon, i-honey, isiraphu ye-corn, i-treacle, uviniga, i-horseradish ne-2 izindebe zamanzi, wenze ukushisa okuphakathi bese ulethe konke emathunjini.
- Nciphise ukushisa okungenani futhi upheke amahora angu-6 ngaphandle kokuvala isembozo, ukuze uketshezi oluncibilikile luqhume kancane kancane. Hlanganisa ngezikhathi zonke ngesipuni sezinkuni.
- Umkhiqizo oqediwe uhlungwa nge-sieve emihle bese ushiywe etafuleni uze ucolile ngokuphelele.
- Thela ezitsheni zezingilazi, zimboze ngamabhodlela bese ufakwa esiqandisini.
- Khonza etafuleni nganoma yikuphi izitsha, sebenzisa njenge-salad ukugqoka bese wengeza ku-sauce inyama kanye nenhlanzi.
Iresiphi ye-sauce elula ye-Worcester
Lena yindlela elula yokwenza isiphuzo sokuqala nesiphundu, ngaphandle kokubeka umzamo omkhulu. Ungayisebenzela shish kebab, inyama enamanzi noma okuthosiwe, izinhlanzi eziphekwe kanye nama-saladi emifino ehlanzekile.
Izithako ezidingekayo
- shallots - amakhanda amabili
- Iviniga yebhasamu - 200 ml
- ama-anchovies - ama-10 ama-PC
- I-ketchup mushroom - 3 tbsp
- I-soy sauce yase-Chinese - 2 tbsp
- i-cayenne pepper - i-1 pc
- i-molasses - ½ st
Imfundo yesinyathelo-by-step
- Hlanza ama-shallots, nquma kahle futhi ubeke engxenyeni yeglasi.
- Kukhona futhi engeza zonke izithako, uhlanganise kahle futhi uthumele esiqandisini amaviki amabili.
- Njalo kabili ngosuku phakathi kwenkathi yonke, gxuma lesi sitsha ngokugcwele.
I-Worcester sauce: iresiphi yevidiyo yokupheka ekhaya
Noma ubani owenza i-Worchester sauce yena ngokwakhe uyazi kahle ukuthi kubaluleke kangakanani ukulandela imithetho yokupheka nokulandela imiyalelo ngokucacile. Ividiyo insiza kakhulu lo msebenzi futhi ibonisa ngokucacile yonke imininingwane yenqubo.