Ukupheka kwekhekhe elidala lama-Easter ngesithombe ngesinyathelo

Kuzokusiza ngokushesha futhi kalula ulungiselele iresiphi eyiphundu yamakhekhe ekhekhe, esetshenziselwa abanikazi abaningi. Kungabandakanya ukusebenzisa inani elincane lezithako noma ukwengeza amaqanda ayisithupha. Ungakwazi ukupheka ama-Easter buns nama-omisiwe omnyama kuhhavini, noma ungasebenzisa ukubhaka inqwaba. Ngezithombe zokuhlongozwa nezithombe ezihlongozwayo nemiyalelo yesinyathelo ngesinyathelo nezincazelo zezinyathelo, akulula ukulungiselela kalula iholidi lika-Easter.

Indlela yokupheka ikhekhe elidala lama-Easter - iresiphi ngesithombe nencazelo yezinyathelo

Izintandokazi kusukela kumakhukhi ebuntwaneni zifuna ukufunda ukupheka bonke abesifazana. Ukusebenzisa iresiphi yesinyathelo esinezinyathelo zakudala zekhekhe okukhulunywe ngezansi, kulula ukuphazamisa izingane zakho futhi uziphathe ngokudla okumnandi kwama-Easter kubangani nabajwayelene nabo.

Uhlu lwezithako zokupheka ikhekhe elidala

• ubisi - 250 ml + 100 ml;
• siphile imvubelo - 40 g;
• ushukela - 2 tbsp. + Isipuni 1;
• ufulawa - 500 g;
• usawoti - 0.5 tsp;
• ukukhishwa. amafutha - 100 g;
• i-powder baking - 0.5 tsp;
• izithelo zomvini - isandla esincane;
• iqanda - 1 pc.

Iresiphi yesithombe yokupheka amaqebelengwane angama-classic isinyathelo ngesinyathelo

1. Hlanganisa 100 ml ubisi olufudumele, imvubelo ephilayo, 1 tbsp. ushukela. Vala nge-gom bese ubeke eceleni kwamaminithi angu-40. Amaqanda agubha ushukela, engeza ibhotela elicibilikile, usawoti, i-baking powder. Khulisa kancane kancane ufulawa.

2. Hlanganisa ukuzondeza ukuhlolwa nokuhlolwa okulungiselelwe. Vala ithawula bese ushiya imizuzu engu-30.

3. Gcoba omisiwe bese ufaka inhlama, shiya imizuzu engu-30.

4. Inhlama kufanele ifakwe emafomu oyile, ushiye amanye amaminithi angu-15-20.

5. Faka amafomu emaminithi angu-45-60 kuhhavini (180 degrees).
   
   
6. Ukulungele ukubulala amaqebelengwane. Ukuhlobisa ngokuthanda.

Ikhekhe le-Classic elinomvini omnyama - iresiphi yesinyathelo-nge-isinyathelo ngesithombe

Umvini ovuthiwe omnyama ngesikhathi sokucubungula ungaphansi kokucubungulwa kwamakhemikhali, kunokukhanya. Ngakho-ke, ama-homelands amaningi ayamthanda. Indlela yokupheka ngayo isithako esinempilo ikhekhe le-Easter, tshela iresiphi yakudala nesithombe ngezansi.

Izithako ngokusho iresiphi yekhekhe le-classic ne omisiwe omnyama

• ubisi - 250 ml;
• amaqanda - izingcezu ezimbili;
• ufulawa - 600 g;
• imvubelo yempilo - 25 g;
• ukukhishwa. amafutha - 170 g;
• ilamula - ucezu olulodwa;
• omisiwe - 100 g;
• usawoti - 0.5 tsp.

Iresiphi yesithombe ngesinyathelo-sinyathelo sokupheka ikhekhe eliyingqayizivele ngemifino emnyama

1. Thatha ubisi olufudumele (0.5 tbsp.) Futhi imvubelo ehlanzayo kuyo. Thela futhi uvuselele kuze kuphele ngokuphelele 1 tbsp. ushukela.

2. Phakamisa ufulawa (0.5 tbsp.) Bese ufaka ku-spoon, umboze ithawula bese ushiya isigamu sehora. Hlukanisa amaprotheni avela ezikhunjini. Lungisa isikhala selamula bese usixuba ngezikhupha. Engeza ibhotela elithambile ne-vanillin.

3. Hlanza ingxube ngezikhupha kuze kube yilahlezi.

4. Hlanganisa i-spoon kanye nengxube elungiselelwe, faka ubisi olusele.

5. Phakamisa ufulawa esele bese wengeza engxenyeni.

6. Qhubeka ngokushaya ama-protein. Emva kokuthola i-foam enamandla, engeza ushukela osele bese uhlangana nama-protein.

7. Engeza amaprotheni ekuvivinyweni.

8. Beka omisiwe emanzini. Ulungele ukushiya inhlama ngamahora angu-6 ekamelweni elifudumele.

9. Faka ubukhulu emafomu wephepha. Bhaka kuhhavini ngamaminithi angu-150 imizuzu engu-20, bese ukhuphuka kuya kuma-degrees angu-200 bese ubhalela imizuzu engu-15 (mhlawumbe isikhashana). Uphelile amaqebelengwane ashiywe kuhhavini isigamu sehora. Ngemuva kokuhlobisa nge-frosting.

Ikhekhe elula yama-classic ku-multivark - iresiphi ngevidiyo yesinyathelo ngesinyathelo

Ukupheka ikhekhe ku-multivarquet kuyindlela yokwelapha yangempela. Umsikazi udinge ukuxolela inhlama ngokufanele, futhi inqubo ngokwayo iyolandela ukufaneleka kokubhaka. Ngesikhathi esifanayo, ungasebenzisa umsebenzi wakho i-recipe yekhekhe ye-classic, ehlolwe yisikhathi.

I-step-by-step video iresiphi yekhekhe ye-classic ku-multivark

Amaqebelengwane okupheka ku-multivark ikuvumela ukuba uthole amaqebelengwane aphekwe kahle kunoma yikuphi okwanele. Ngokwezibalo ezithintekayo zezithako, zingahle zilungele ukudla kuka-Easter noma inani elikhulu lokubhaka. Mayelana nokuthi kulula kangakanani futhi kulula ukwenza ikhekhe le-classic, tshela iresiphi yevidiyo:

Indlela yokupheka ikhekhe nge-recipe ye-classic usebenzisa amaqanda angu-6?

Ukusetshenziswa kwenani elikhulu lamaqanda nebhotela likuvumela ukuba uthole ubhaka obukhulu kakhulu futhi obuhle kakhulu. Ngaphezu kwalokho, ngokusho kwalesi iresiphi, ikhekhe le-classic yamaqanda angu-6 lizoba nephunga elimangalisayo. Imfundo yesinyathelo ngesinyathelo izokusiza ukuthi ulungiselele kalula iholidi lika-Easter futhi wenze amaqebelengwane avamile ngisho nangomnandi kakhulu.

Izithako zokupheka amaqebelengwane ngokusho iresiphi yama-classic

• ubisi - 0.5 tbsp. I-1 st.;
• ushukela - 1 tbsp. + 1.5 izinto;
• imvubelo eyomile - 7 g;
• ufulawa - 3 tbsp. I-1 st.;
• amaqanda - ama-pcs angu-6;;
• ukukhishwa. amafutha - 200 g;
• I-vanilla, usawoti, omisiwe - uphiko;
• iqanda elimhlophe - 1 pc.;
• ijusi kalamula - 1 tbsp.
• ushukela oluyimpuphu - 0.5 tbsp.

I-recipe Classic yokupheka amaqebelengwane usebenzisa amaqanda ayisithupha

1. Dissolve imvubelo ku 0.5 tbsp. ubisi olufudumele bese ushiya imizuzu engu-10-15.

2. Engeza ithebhu elingu-1. ufulawa, umboze ithawula bese ushiya imizuzu engu-20.

3. Ungayifaka eduze kwehhavini lokushisa noma kwisitofu esishisayo.

4. Wonke amaqanda ahlukaniswe ngama-squirrels nezikhupha.

5. I-yolk eyodwa ishiywe ngokwehlukana ukuze i-lubrication, ingxenye yonke yocingo nge-1 tbsp. ushukela.

6. Sishisa ibhotela ukuze usebenzise kamuva. Hlanganisa nobisi olufudumele (isipuni esingu-1).

7. Hlola inhlama: uma ngabe kabili inkulu, ungaqhubeka nesinyathelo esilandelayo. Uma kungenjalo - kuzodingeka ulinde ukukhuphuka.

8. Yethula ingxube yezikhupha noshukela.

9. Engeza ingxube yebhotela nobisi, i-vanilla.

10. Sula i-whisky kuze kutholakale u-foam.

11. Engeza iphrotheni ehlwithwe ukuhlolwa.

12. Yethula ufulawa osele (3 wezipuni) ku-spoon, bese uhlanganisa ithawula.

13. Engeza emgqumeni omisiwe.

14. Hlanganisa inhlama ukuze usakaze omisiwe.

15. Amafomu alungele ukusetshenziswa. Kubo bafaka ingxenye encane yenhlama.

16. Lungisa ifomu ngethawula kwenye imizuzu engu-15.

17. Kwesobunxele nge-yolk gaya iziqongo zamaqebelengwane e-Easter.

18. Beka amaqebelengwane ngeshukela esiphezulu se-180 degree emaminithini angu-45-60.

19. Nakuba ziphekwa ushukela oluyimpuphu, amaprotheni kanye nejamu lemon ukwenza i-glaze. Ukuhlobisa amaqebelengwane amancane ahlile.

20. Phezulu ukuhlobisa nge-sprinkler.

Ikhekhe le-Easter ye-Classic - iresiphi enezithombe zesithombe esilandelayo ngesinyathelo

Abaningi bamakhosikazi baya esontweni ngeSonto likaPhasika ekuseni, futhi emva kwalokho bahlangana nabangane nezihlobo. Ngokusho iresiphi ehlongozwayo bazokwazi ukupheka ikhekhe le-Easter kubo bonke abangane. Ngalesi sinani sezithako, ungakwazi ukupheka amaqebelengwane angama-15 amancane.

Uhlu lwezithako ngokusho iresiphi yekhekhe lama-Easter ejwayelekile

• ufulawa - 1,5 kg;
• Ubisi - 0.5 amalitha;
• ushukela - 600 g;
• siphile imvubelo - 80 g;
• amaqanda - ama-5 ama-pcs;
• amafutha - 300 g;
• omisiwe - 300 g.

I-step-by-step iresiphi ngesithombe sokupheka ikhekhe le-Easter elidala

1. Eklasini yobisi olufudumele, phinda imvubelo, engeza ingxenye yesithathu yofulawa nengxenye yeshukela. Shiya ukuphakama.

2. Hlanganisa ibhotela elithambile noshukela esele.

3. Yengeza amaqanda nebhotela ku-sauce noshukela. Faka, shiya amahora amathathu ekamelweni elifudumele. Bese uxuba futhi ushiye futhi ukuphakamisa.

4. Phinda uxoxise futhi, kodwa ngokufaka izithelo zomvini. Shiya amahora amathathu.

5. Nweba ngamafomu.

6. Bhaka kuhhavini imizuzu engu-40-50, ubeka izinga lokushisa nge-180 degrees. Ngemuva kokupheka, hlobisa i-glaze.

Imiyalo yezithombe namacebiso wevidiyo nezincazelo zezinyathelo kuzokusiza ukuba uzilungiselele kalula iholidi lika-Easter. Ukubhaka amaqanda amaqebelengwane ama-6 noma amaqebelengwane ngokufaka ama-raisin omnyama ngokuqinisekile kuzokujabulisa indlu kanye nezivakashi ezinambitheka kakhulu. Esikhathini esifanayo esiphundu sekhekhe esiphundu sekhekhe, ekhonjisiwe ngenhla, singapheka kuhhavini nasemanzini amaningi. Ihlala kuphela ukukhetha inketho yokupheka efanele futhi ukhethe izithako ezifanele.