- ufulawa - izinkomishi ezintathu
- ukupheka powder - 1 ithisipuni
- usawoti - 1 pinch
- I-Butter - amagremu angu-220
- ikhasi le-orange - 1 Ukunambitha
- amaqanda - izingcezu ezingu-5 (izingcezu ezimbili - inhlama, izingcezu ezintathu - ukugcwalisa)
- isikhupha - izicucu ezimbili
- I-Ricotta - ama-Gramu angu-500
- ushukela - 1 ingilazi (1/2 indebe - inhlama, 1/2 indebe - ekugcwaliseni)
- isinamoni - 1/4 amathisipuni
- ushokoledi oqhekekile noma owomile - indebe ye-1/2
Ngakho-ke, ungenza kanjani u-Easter pie nge-ricotta: Faka i-ricotta ushizi e-colander, ubeke isitsha. Vala ifilimu yokudla bese ubeka yonke "ukwakhiwa" esiqandisini sobusuku. Ukuze inhlama, hlanganisa ufulawa, i-baking powder nosawoti. Hlanganisa ibhotela noshukela ku-mixer ngokwehlukana kuze kube yilapho isimo somoya siphezu kwemizuzu engama-4. Engeza ikhasi le-orange kanye nesibhamu ngomunye umzuzu. Hlanganisa izikhupha kuqala, bese uqamba iqanda elilodwa elilodwa ngalunye. Shintsha umxube kusivinini esincane bese ufake izithako ezomile bese uxuba kuze kube lula. Beka inhlama ebusweni obunamapulangwe bese uhlanganisa izinhlayiya ezimbili zezinhlayiya (1 kancane kunezinye), ngamunye ehlanganiswe efilimu yokudla. "Gcwalisa" amabhola (ukuze uthole ama-discs angu-2) bese ufakwa esiqandisini ngehora. Ngalesi sikhathi, lungisa ukugcwaliswa. Thatha i ricotta kusuka esiqandisini bese uxuba esitsheni noshukela, isinamoni. Esikhatsini esithile esihlukile, shaya amaqanda kalula bese ufaka kuwo ngobuningi. Fakela ushokoledi uphinde uhlanganise. Sishisa ihhavini kuya kuma-degree angu-160. Thatha okukhudlwana kwama-discs amabili wokuhlola bese uyiphonsa. Faka ukuma kwe-pie olungiselelwe. Beka phezulu kokugcwalisa. Phuma ingxenye yesibili yenhlama bese uthatha izinhlamvu ezinzima. Beka i-grilla ngaphezulu kokugcwalisa, gcoba ngeqanda elishaywe futhi uthumele ikhekhe kuhhavini ngehora elilodwa kuze kube nsundu yegolide. Cisha umlilo bese emva kwemizuzu engu-15 uyisuse kuhhavini. Cool bese usebenza etafuleni.
Izinkonzo: 8