Indlela yokupheka ikhekhe elimnandi: 1. Okokuqala udinga ukushisa ubisi, bese usuhlakaza
- ubisi - 500 milliliters
- imvubelo - i-Gramu ayi-11 (eyomile, noma engu-50 - 60 g eluhlaza)
- ufulawa - 1 kilogram
- iqanda - izingcezu ezingu-6
- I-Butter - ama-Gramu angu-200
- ushukela - ama-Gramu angu-250
- omisiwe - 300 Grams
- I-vanilla ushukela - 1 ithisipuni
- amaprotheni - amathisipuni amabili (amaqanda, i-glaze)
- ushukela - ama-Gramu angu-100 (for glaze)
Indlela yokwenza ikhekhe elimnandi: 1. Okokuqala udinga ukushisa ubisi, bese uqeda imvubelo kuwo. Engeza u-500g wefulawa bese uxuba kahle. Sishiya endaweni efudumele. Vala phezulu ngehawula. I-Opara kufanele iphindwe kabili emaminithini angu-30. 2. Amhlophe amaqanda ahlukaniswe nezikhupha. Yolks ukhula nge-vanilla neshukela elula. Basha abamhlophe nge-pinch kasawoti kuze kufike u-foam. Sifaka izikhupha zibe yi-spoon efanele futhi siyixube kahle. Bese ufaka amafutha uhlanganise. Sengeza amaprotheni futhi sihlanganise. Siyalala sihlala ufulawa futhi sihlanganisa inhlama. Inhlama akufanele ifakwe ezandleni zakho. Shiya inhlama endaweni efudumele cishe ihora elilodwa. 3. Gcoba ama-raisin imizuzu engu-15, bese uvula amanzi. Inhlama ivela phezulu sinezela omisiwe, sihlanganise futhi ushiye endaweni efudumele ukuhamba. Kufanele ivuke kahle. 4. Lumbisa ifomu ngebhotela bese usakaza inhlama kuyo. Vala ithawula noma ifilimu. Sinikeza uhlolo ukuvuka kakade ngendlela yokubhaka. 5. Bhaka kuhhavini elishisayo (100C) imizuzu engu-10. Bese ukwandisa izinga lokushisa libe ngu-180C. Bhaka kuze kuphekwe. 6. Khona-ke siqala ukulungisa icing. Basha abamhlophe nge-pinch kasawoti kuze kufike u-foam. Engeza ushukela kanye ne-whisk. 7. Qedela amaqebelengwane nge-glaze futhi uhlobise ngokumboza okuvuthwe. Ngikholelwa, uma wenza konke okulotshwe ngenhla, uzothola ikhekhe elimnandi kakhulu lePhasika! :) Inhlanhla ekuphekeni!
Izinkonzo: 3