Various khachapuri Mhlawumbe, ngamunye wethu uyazi noma, okungenani, unombono mayelana nokudla kwesiGeorgia. Futhi ngokuqinisekile sonke, okungenani kanye, siye sazama isiqephu seCaucasian cuisine - khachapuri. Kodwa abambalwa kuphela bayazi ukuthi kunezindlela eziningi zokulungisa lesi sidlo esimnandi. Iresiphi elandelayo ye-khachapuri izobonisa inketho yokupheka epheka kaningi emabhaketheni ethu. Lezi zizoba yi-khachapuri, ongayithenga kubathengisi ogwini noma kunoma yikuphi ukupheka komuzi. Le recipe ilula kakhulu, futhi okubaluleke kakhulu akusho ukuthatha isikhathi esiningi.
Izithako:- Brynza 500 g
- I-puff pastry 500 g
- I-Margarine 50g
- I-dill entsha 1 ibhola
- Amaqanda inkukhu 1 pc.
- I-Butter 50 g
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Izithako eziyinhloko: i-brynza, i-puff pastry, iqanda lezinkukhu, i-dill, ibhotela ne-margarine.
- Isinyathelo 2 Hlunga ushizi.
- Isinyathelo 3 Dweba kahle i-dill.
- Isinyathelo 4 Hlanganisa ushizi, i-dill, iqanda, ibhotela kanye nepelepele.
- Isinyathelo 5 Manje, skate inhlama kuya ubukhulu 1-2 mm.
- Isinyathelo 6 Sika ikhekhe zibe izikwele ezinkulu ukuze izinhlangothi zazo zibe ngu-12-15 cm.
- Isinyathelo 7 Hlanganisa ingxube yeshizi ezinkathini. Ngesikhathi esifanayo, kubalulekile ukushiya emaphethelweni ekhredithi ukuze bakwazi ukuvala ukugcwaliswa.
- Isinyathelo 8 Manje engeza izingxenyana zesikwele kuya esikhungweni ukuze uthole imvilophu.
- Isinyathelo 9 Beka izimvilophu ebhokisini lokubhaka, ngaphambi kokugcoba nge-margarine bese ulibeka emaminithini angu-30 kuhhavini ngo-180 ° C. Ngesikhathi sokubhaka kufanele kudingeke ukufaka i-khachapuri ngemfoloko izikhathi ezingu-1-2, ukuze umoya ubalekele kubo.
- Step 10 Ready khachapuri ukukhonza efudumele noma kubanda!