- ufulawa - 200 amagremu
- powder for baking - 2 amathisipuni
- i-soda - 1/2 amathisipuni
- isinamoni - 1/4 amathisipuni
- i-cocoa - i-3 Art. izinkezo
- iqanda - ucezu olu-1
- ushukela - ama-175 amagremu
- amafutha yemifino - 100 milliliters
- i-buttermilk - 125 milliliters
- ibhanana - izingcezu ezintathu
- iqanda elimhlophe - 1-2 izingcezu
- ushukela oluyimpuphu - 0,5 Cups
- umbala - ucezu olu-1
Ukushisa ihhavini ku-180C. Ukujula ngesimo samafutha noma ukubeka amafomu wephepha. Phakamisa ufulawa ube esitsheni bese ulixuba ngokuphelele nge-baking powder, soda, sinamoni ne-cocoa. 3. I-egg ishicilela esitsheni esikhulu. Engeza ushukela, amafutha omifino kanye ne-buttermilk. Faka konke. Ubhanana bume ngemfoloko bese wengeza amazambane ahlambulukile emkhatsini weqanda, oshaywa kumxube. Ekuphetheni faka ukuxuba ufulawa futhi uhlanganise kahle. 4. Beka inhlama emithinini yesikhunta bese ubhaka ebhafini eliphakathi likahhavini, imizuzu engu-20-25. Gcwalisa isikhunta ngokuhlolwa ngesigamu, njengoba inhlama isaqhubeka. 5. Ama-muffins asuse eshidi bese uwavumela ukuba apholile. Ukumboza ubuso nge-glaze bese ufafaza nge-powder enemibala. Lungisa i-glaze: shaya i-whisk ne-mixer esithombeni esikhulu. Engeza amancane amancane ushukela oluyimpuphu bese uqhubezela kuze kube khona ukuphakama okubonakalayo. Kufanele uthole ukhilimu obukhulu. UKristu uvukile! Bon appetit!
Izinkonzo: 12