Indlela yokupheka isobho se-mushroom?
Recipe for isobho samakhowe omuncu nge-cherry liqueur
Isidlo esiphundu, lapho ohlangothini olulodwa kukhona yonke imikhiqizo yendabuko, kumanye amanothi athile anamakha, okwenza isobho se-mushroom engavamile.
Izithako:
- Ama-champignon - 500 g;
- I-anyanisi - ama-3 ama-pcs .;
- I-garlic - i-clove engu-1;
- I-Dill - 1 bunch;
- I-Butter - 2.5 tbsp. izinkezo;
- Umhluzi - izibuko ezingu-4-5;
- I-liqueur Cherry - 1 tbsp. isipuni;
- Soy sauce, usawoti, pepper - kuya ukunambitheka kwakho.
Ukulungiselela:
- U-anyanisi, u-garlic uqoshiwe futhi uthathe ama-cubes, i-champignon ngayinye inqunywa zibe izingcezu ezingu-3-4. Beka eceleni amakhowe angu-8-10;
- Hlanganisa i-pan ye isipuni sebhotela ne-gazinga amaminithi ambalwa amakhowe, anyanisi nogalikhi. Khumbula ukuthi i-pan yokudoba kufanele ibe ejulile. Uma kungenjalo, emva kokugaya izithako, uthele epanini;
- Thela amakhowe, anyanisi nogalikhi ngezinkomishi eziyisihlanu zomhluzi bese uletha uketshezi ngamathumba. Beka umlilo omncane, bese ufaka usawoti, pepper kanye ne-sauce encane enambithekeni yakho. Qhubeka ubilisa isigamu sehora.
- Ngemuva kwalesi sikhathi, cisha i-hotplate, engeza utshwala bese uvumela ukuba uhlale esinye isigamu sehora ngaphansi kwesivalo esivaliwe;
- Dlulisa izithako nge-sieve uphinde ubilise, futhi usike okusele amakhowe angu-8 nokushisa;
- Isobho senziwa nge-dill.
Isosi iresiphi nama-mushroom amasha kanye nama-groat okusanhlamvu
Iresiphi elula kakhulu, kodwa eyiphundu yesobho se-mushroom kusuka kumnandi.
Izithako:
- Opyata - 300 g;
- I-Buckwheat groats - 3 tbsp. izinkezo;
- I-anyanisi - i-1 pc.;
- Ubisi - izinkomishi ezingu-0.5 noma izipuni ezimbili. wezipuni of ukhilimu omuncu;
- Usawoti nemifino - ngokuzikhethela.
Ukulungiselela:
- Hamba phezu kwamakhowe, ugeze futhi unqume imilenze;
- Fakela kahle amakhowe uju bese uwaphonsa embizeni yamanzi. Pheka imizuzu engu-40-45;
- Ngalesi sikhathi, sithela ama-spoonfuls amathathu we-buckwheat, anyanisi oqoshiwe, usawoti, pepper ukunambitha. Pheka isobho ukulungela ngokugcwele kokunye okufana nokolweni;
- Ngemuva kokupheka, cisha ukushisa bese wengeza ubisi noma izinkezo ezimbalwa ukhilimu omuncu ongakhetha kuzo. Faka kahle, ufafaze ngamakhambi bese ukhonza.
Iresiphi yesobho se-mushroom nge-chanterelles ne-ukhilimu
Labo abanenhlanhla ngokwanele ukunambitha lesi sidlo, bakhulume ngakho ngendlela ejabulisayo kuphela. Bonke abanye, labo abanenhlanhla engaphenduli kahle - kuqhubeka ukugwinya amathe noma uzame ukwenza isobho se-mushroom ngokusho iresiphi ngezansi.
Izithako:
- Amanzi - 1.5 amalitha;
- I-Chanterelles - 250 g;
- I-anyanisi - i-1 pc.;
- I-Cream - 100 ml nge-fat content okungama-20-23%;
- Ibhotela yokugaya;
- Umsila omnyama omuncu kanye nosawoti - kumnandi wakho;
- I-Parsley - 0.5 ibhotela;
- Amazambane - ama-3 ama-pcs. (ephakathi).
Ukulungiselela:
- Kulungile amakhowe ami futhi usike ama-chanterelles amakhulu zibe izingxenye ezimbili, kanti ezincane zingashiywe ngokuphelele;
- Hlanganisa ibhotela epanini lokuthosa, faka amakhowe lapho futhi gazinga cishe. Ngemuva kwemizuzu embalwa, engeza u-anyanisi uphinde uhlanganise nama-mushroom;
- Gubha amazambane aphakathi kwe-grater enkulu bese ufaka amaphoyinti namakhowe ngaphakathi, uhlanganise zonke izithako ndawonye ndawonye;
- Ngemuva kwemizuzu embalwa - susa i-pan yokuthosa emlilweni, ikhava bese ubeka eceleni;
- Ubilise amanzi epanini, uthinte amazambane amancane zibe ama-cubes amancane bese ubilise kuze kufike isigamu esiphekwe. Faka umlilo kancane bese uphonsa ngaphakathi kwemikhiqizo eqoshiwe yamafutha. Ukumboza uphinde upheke ezinye imizuzu emihlanu;
- Bese uthele ngo-100 ml of ukhilimu, pepper, usawoti futhi uvuselele kahle;
- Susa emlilweni, uthele ngamacwecwe, uhlobise ama-servings ngamakhambi bese ujabulela.
Ukulungiselela isobho se-mushroom ikhasi elihlukile ekuphekeni. Ngenxa yezakhiwo zabo zokudla okunomsoco, iphunga elingavamile nokunambitheka okumnandi, lezi zitholakalayo zitholakala. Bon appetit!