Imfucuza kusuka ku-podberezovikov (fresh, iqhwa noma eyomisiwe) iyathandwa ngokufanayo kuzo zonke izindawo zezwe lethu elihle. Ababongi bezidlo zokuqala banikeza lezo zokupheka indawo ekhethekile ekudleni kwazo. Phela, isidlo se-mushroom asikona nje esiphundu esimnandi, kodwa futhi siwusizo kakhulu. Amaprotheni nama-phosphoric acids anomphumela omuhle emzimbeni, futhi ubukhulu bezintambo zihlanza futhi zivuselela.
Njengoba efunde ukwenza isobho kusuka ku-podberezovikov, inkosikazi ngayinye izokwazi ukuhlola umkhiqizo onjalo wonyaka ukuze kuwufanele ngempela. Ngemuva kwalokho, yisikhathi se-borscht enesithukuthezi kanye nesobho se-cereal esivamile. Kwakuyisikhathi sokuba izifundo zokuqala ezifudumele nezingavamile.
Isobho sezinkukhu ezinezinhlanzi ezincane noshizi ocibilikile, iresiphi
Siphakamisa ukuthi udale isimangaliso esincane ekhishini lakho. Isobho elimangalisa inkukhu namakhowe angeke kuthiwa ngenye indlela. Ngeke kuthathe imizuzu engaphezu kwengu-40 ukuyilungisa, futhi imiphumela yokugcina izoba nemvume ngisho nokulindela okukhulu. Ukuveza umhluzi okhanyayo nezicucu zezimvu ezimhlophe namakhowe amnyama kuzokwazi ukubhekana kahle nemenyu.
Izithako ezidingekayo:
- i-podberezoviki - 250 g
- Inkukhu yenkukhu - 250 g
- amazambane - ama-2 ama-pcs.
- izaqathe - 1 pc.
- anyanisi - 1.5 ama-pcs.
- ukhilimu ushizi - ama-2 ama-pcs.
- amafutha yemifino - 3 tbsp.
- amanzi - 2 l
- umhlabathi kanye nephesi elimnandi
- usawoti - 1 tbsp.
- noma yimiphi imifino efanelekile
Imfundo yesinyathelo-by-step:
- Ukuze ulungise isobho esimnandi kusuka ku-podberezovikov kubalulekile ukugcina ukulandelana okulungile kwezenzo. Okokuqala, funga amazambane, uwasika zibe cubes upheke nge pepper kanye nosawoti.
- Inyama yenkukhu inqunywe ngendlela efanayo futhi idosa ngokushisa okuphezulu ngesibhotela esincane.
- Esikhathini sesibili se-skillet, shaya u-anyanisi kuze kube yilapho igolide, khona-ke izaqathe bese uthumela umthamo wezitshalo, kanye nama-cubes inyama, ku-pan kuya kumazambane.
- Emafutha asele kusuka emifino, shaya ama-pancake, ngaphambi kokugeza futhi uthathe amapuleti amancane.
- Hlanganisa ushizi ngomese noma grate phezu kwe-grater enkulu. Hlanganisa inqwaba ethululelwe ngamakhowe bese ubeka epanini elingaphansi ngesobho.
- Gcina isidlo ngomlilo cishe imizuzu engu-15-20. Bese uvala i-hotplate, uphonsa epanini imifino eqoshiwe bese ushiya ngaphansi kwesibindi isikhathi esithile.
- Sisebenzela isobho esiphundu esiphundu ngama-plate saucers ngezinhlayiya zesinkwa esimhlophe esimhlophe noma ama-croutons ashisayo.
Encwadini! Isinkwa esinqunyiwe singapheka ngokuzimela ngokumisa ehhavini ngamakhadi aphansi okushisa wezinkwa ezimhlophe noma ezimnyama, efafazwe ngezikhathi ezivundiwe.
Isobho seMushroom kusuka ku-podberezovikov nge-lavash noodle, iresiphi ngesithombe
Isobho esingavumelani ne-noodle engavamile nama-mushroom ehlathini lihlukanisa ngokuphelele ukudla okunesithukuthezi. Iresiphi yesithombe esiyiqoqile inayo yonke inzuzo engaba khona ekhombisa izitsha zokuqala. Imfucuza kusuka ku-podberezovikov ayigugu kakhulu iresiphi, elula ekulungiseleleni, ewusizo futhi enomsoco ekubunjweni futhi ekhangayo ngaphandle. Ukupheka ukudla okunjalo kuyinjabulo yangempela.
Izithako ezidingekayo:
- izinhlanzi ezintsha - ama-12 ama-pcs.
- I-Butter - 40 g
- amazambane - 4 ama-pcs.
- izaqathe - 1 pc.
- i-lavash - 70 g
- anyanisi - i-1 pc.
- amaqabunga e-bay - 1 pc.
- ingxube yepelepele
- usawoti
Imfundo yesinyathelo-by-step:
- Ukuze ulungise isobho kusuka kumakhowe, kungcono ukhethe okungcono kakhulu futhi okungalungile. Amakhowe ageza ngamanzi amaningana, anqume izindawo ezimbi futhi agwebe amahlumela amakhulu.
- Gcwalisa ama-pads ngamanzi ahlanzekile bese upheka ukushisa okulinganiselayo, njalo uphumule u-foam.
- Sika izaqathe nama-anyanisi, gcina emafutheni omifino bese ufaka ebhodweni ngamakhowe.
- Gwema amazambane kusuka ebantwaneni, uwasika emabhuloki bese uwathumela ebhodweni lesobho.
- Ngemuva kwemizuzu engu-10-12 usawoti kanye nenkathi nenhlanganisela yepelepele isitsha esiphumele. Engeza iqabunga le-bay kanye neziqephu ezincane zesinkwa se-pita.
- Pheka isobho se-mushroom enye imizuzu engu-1-2 bese ususa i-pan emlilweni.
Isosi namazambane ahlambulukile, iresiphi elimnandi
Ubuningi bezinsizi ezinama-creamy ajwayelekile akuyona inkambiso yemvelo yethu yokudla. Noma kunjalo, baye baphumelela ekudleni kwansuku zonke kwemindeni eminingi yanamuhla. Amazambane okupheka okuphekiwe okuvela ku-podberezovikov - isibonelo esihle kakhulu. Mayelana naye bambalwa kakhulu abantu abazwayo, kodwa labo abazama, ngeke bakhohlwe.
Izithako ezidingekayo:
- i-podberezoviki - 300 g
- ushizi kanzima - 50 g
- I-Butter - 40 g
- ubisi - 200 ml
- amahloni - 1 pc.
- ukhilimu - 120 ml
- amanzi 600 ml
- ufulawa wekolweni - 3 tbsp.
- umhlophe omnyama nomnyama
- usawoti
Imfundo yesinyathelo-by-step:
- Amakhowe ageza, anqume futhi adlule ngendwangu enhle ye-grinder.
- Beka amakhowe othosiwe no-anyanisi oqoshiwe epanini lokuthosa ngamafutha ashubile. Usawoti kanye nepelepele okuningi, gazinga kanye nofulawa kuze kube yi-beige.
- Esikhathini esinamandla esishisayo uthele amanzi abilayo, kancane kancane uphonsa umxube nomxube ophumela.
- Endishini ngesobho, engeza ubisi, ukhilimu kanye noshizi ogayiwe. Qhubeka upheka emva kokubilisa ngamaminithi angu-10.
- Ukwenza isobho sibe nesimiso esibucayi se-creamy, shaya nge-whisk noma i-blender esigabeni ngasinye.
- Isobho se-mushroom we-podberozovikov sigcwalisa ipuleti ejulile bese ufafaza anyanisi othosiwe noma ama-herbs fresh.
Encwadini! Ushizi awuthulumi ngempela emthonjeni ohlelweni lokupheka. Ngaphandle kwalokho, ungawafafaza ngesidlo esenziwe ngomumo, uhlukaniswe ngezigaba.
Ungakhohlwa, noma isiphi isobho se-mushroom singapheka ku-multivark noma kumpheki wokucindezela ngaphandle kokwehlisa ukunambitheka. Ngaphezu kwalokho, ngoba izitsha ezinjalo zivame ukusebenzisa i-podberezoviki efriziwe noma eyomisiwe, ngaphambilini idonswe noma ayihlanganisiwe.