Recipe for isobho nge amakhowe omisiwe on inyama umhluzi
Ngakho, ukuze ulungise le sobho, ngokwemvelo, uzodinga amakhowe omisiwe. Ukuze wenze lokhu, ungasebenzisa zonke izinhlobo zokomisa, ezingathengwa noma esitolo noma kumakhulukazi emakethe. Yiqiniso, ngokuthenga amakhowe omisiwe ngamaphuzu akhethekile, uzozivikela wena nezihlobo zakho. Kuyoba ngcono kakhulu kunokuthenga i- "herbarium" enjalo ezandleni zomakethe. Ngisho noma ungenza ukulungisa amakhowe ngokwakho, uma esifundeni sakho kukhona amahlathi ahlanzekile futhi ungumuthi wezinyosi ongenamhlanjesi onokuhlangenwe nakho okuningi ekuqoqeni izipho ezinjalo zehlathi.
Izithako:
- Amakhowe omisiwe 50-80 g
- Umhluzi wenyama - 2 l
- I-Carrot - ama-2 ama-pcs.
- Anyanisi - ama-1-2 ama-pcs.
- Ibhotela - cishe 50 g
- Amazambane aphakathi nendawo - ama-2 ama-pcs.
- Bay leaf, usawoti, pepper kuya ukuthanda kwakho
Ngaphambi kokuqala ukulungiselela isobho ngamakhowe omisiwe, into yokuqala okumele ukwenze ukugoba ama-mushroom omiswe. Lokhu kuyadingeka ukuqinisekisa ukuthi kufanelekile ukusika futhi ube nesayizi nesimo esifanele. Ukuze senze lokhu, emanzini amancane ekamelweni lokushisa, sitshisa ukuma bese ushiya kuleli fomu amahora ambalwa. Emva kwalesi sikhathi, qiniseka ukuthi uhlanza amakhowe avuvukile kahle ngesihlabathi kanye nenye ingcola. Ngemuva kwalokhu, usike amakhowe zibe yizikwele noma uwashiye efomini abakuyo.
Manje siqhubeka nengxenye elandelayo yokulungiselela isobho sethu. Umsebenzi wethu ukuhlanza amazambane, izaqathe kanye anyanisi. Sika amazambane zibe cubes bese uyifaka kumhluzi oshisayo. Ngenkathi amazambane aphuzwa, uthathe u-anyanisi nezinqathe ezintathu kwi-grater enkulu.
Bese sibeka ibhotela elidingekile epanini elifudumeleyo bese uqala ukunambitha u-anyanisi wethu. Uma nje uthosiwe, engeza kuso isanqante eshisiwe bese uqala ukudlula. Okulandelayo, faka amakhowe ethu bese uwafisa kancane yonke imifino. Okuqukethwe epanini lokuthosa kwengeziwe kumazambane abilisiwe. I-Solim, pepper bese ushiya ukuba ukhululeke emlilweni omncane imizuzu engu-10-15.
Isitsha esilungele siyadlulisa ngamapulangwe, sifafaze ama-herbs fresh.
Inguqulo yeposi ye isobho ngamakhowe
Ungenza futhi isobho ngamakhowe omisiwe nasemanzini. Khona-ke, esikhundleni sokuqeda umhluzi wenyama, uzodinga umhluzi wemifino. Funda ngalokho okudingayo kulokhu okulula kokudla ngezansi.
Izithako:
- Amakhowe omisiwe -50 g
- Amazambane - 3-4 ama-pcs.
- Anyanisi - 1 pc.
- Izaqathe - ama-1-2 ama-pcs.
- I-Butter - 50g
- Amanzi - 2 l
- Usawoti, pepper ukunambitha
Amakhowe omisiwe alungiswa ngesimiso esifanayo nese iresiphi echazwe ngenhla, okungukuthi, cwilisa amahora amabili noma amathathu. Bese kufanele bahlanjululwe kahle, kodwa amanzi lapho kumile khona, asiwuthululi, kodwa uhlunga ngokusebenzisa ungqimba we-gauze. Ngemva kwesikhashana, lesi siphuzo samakhowe esiwafaka emgqeni wemifino.
Emanzini abilayo sisakaza amazambane abhujisiwe nama-diced bese wengeza amanzi ahlungiwe ngamakhowe. Pheka kuze kube namazambane agcwele. Ngalesi sikhathi sidlula u-anyanisi namaqathe ngebhotela.
Lapho amazambane esekulungele, sengeza imifino nama-mushroom osikiwe. Solim, pepper ukunambitha. Qhubeka upheka isobho ngemizuzu engu-10-15.
Ukupheka kwalesi sidlo sokuqala kunempilo kakhulu futhi kunomsoco, naphezu kokuqukethwe kwekhalori ephansi. Lezi zinketho zesobho nge amakhowe omisiwe ziphelele kulabo abambe ukudla noma ukudla okunempilo.