I-Chanterelle isobho samakhowa i-Chanterelles ingenye yamakhowe athandwa kakhulu kubantu. Zisetshenziselwa ukulungisa izitsha zokuqala nezesibili, kanye nokukhweza. Zigcina kahle kahle, azidiki futhi zingagcinwa esiqandisini izinsuku eziningana ngendlela eluhlaza. Kodwa isici esivelele kunazo zonke lezi fungi kungukuntuleka kwesibungu. Ngezinye izikhathi ucingo luyakwazi ukubhoboza umlenze. Bakhula emahlathini emfuyo cishe yonke ihlobo ngisho kuze kube phakathi kwekwindla.
Izithako:- I-Chanterelles 500 g
- Amanzi 2 l
- Amazambane ama-3 ama-pcs.
- Anyanisi 1 pc.
- I-anyanisi eluhlaza 50 g
- I-dill entsha 1 ibhola
- Ukhilimu omuncu 150 g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-Butter 50 g
- Usawoti 1 tsp.
- Isinyathelo 1 Ukwenza isobho se-chanterelle, thatha ama-chanterelles amasha, amazambane, anyanisi, u-anyanisi oluhlaza, i-dill, amafutha omfino ohlanjulisiwe, ibhotela, ukhilimu omuncu nosawoti.
- Isinyathelo 2 Chanterelles ukuphuma, ufake i-colander, ugeze kahle emanzini bese uthatha izicucu. Amakhowe amancane ashiya lonke.
- Isinyathelo 3 Gcwalisa amakhowe ngamanzi abandayo bese ubilisa baze baqale ukuhlala phansi. Ngesikhathi sokupheka, susa isikhumba se-foam.
- Isinyathelo 4 Amazambane we-Peel, ugeze futhi uthathe tincetu noma ama-cubes.
- Isinyathelo 5 Beka amazambane kumhluzi we-chanterelles bese ubilise kuze kube lula.
- Isinyathelo 6 Gweba u-anyanisi futhi usike kahle.
- Isinyathelo 7 Geza amafutha emifino epanini lokuthosa bese ulondoloza u-anyanisi kuso.
- Isinyathelo 8 Hlanganisa u-anyanisi oluhlaza ube amasongo omzimba.
- Isinyathelo 9 Sasa umhluzi we-mushroom, faka u-anyanisi kuwo bese ubilisa amaminithi angu-5, bese ufaka u-anyanisi oluhlaza uphinde upheke amanye amaminithi angu-5.
- Isinyathelo 10 Susa isobho ekushiseni kanye nenkathi nebhotela.
- Isinyathelo 11 Ukushayela i-Dill, ukoma okomile futhi ocolekile.
- Isinyathelo 12 Lapho ukhonza, faka ukhilimu omuncu epulatifeni uphinde ufafaze i-dill eqoshiwe.