Viennese apple strudel Ukuqhubeka isihloko sehlobo, ngifuna ukumboza izindlela zokupheka eziningi nezithelo namajikijolo ngangokunokwenzeka. Namuhla silungiselele i-Apple Strudel - i-dessert evela eVienna, okuyinto abaqhakayo base-Austria abakhukhumele ngayo, kangangokuthi ngisho nabafaki beziFulentshi nabase-Italy abazithathi inkululeko yokushintsha i-strudel ngendlela yawo. Izinhlobonhlobo ezidumile kunazo zonke ze-strudels yi-apula. Futhi kukhona ama-strudels ane-cottage shizi, i-pear, i-poppy, i-blueberry, iplamu, amantongomane, ama-cherry, ama-mandarini nezinye izigcawu eziningi. Eqinisweni, kwakusabeka, ikakhulukazi (mhlawumbe ukwesaba okukhulu) ukwenza inhlama ebucayi kakhulu, lapho, njengoba bethi "ungafunda iphephandaba". Kodwa ngokwenza konke izinto zaba lula, futhi umphumela ujabule. Kusukela kuhlongozwe ohlongozwayo wefulawa, kuvela 2 kakhulu! i-strudel enkulu. Ngakho uma ungadingi okuningi ngaso leso sikhathi, ukhululeke ukwabelana izithako ngesigamu, noma ufeze isigamu inhlama, kuze kube yisikhathi esilandelayo, engiqiniseke ukuthi ngeke sikugcine ukulinde!
Izithako:- Ukhula, ukolweni 400 g
- Amaqanda inkukhu 2 ama-pcs.
- Amanzi abilisiwe 150 ml
- Ijusi le-1 tbsp. l.
- I-pinch engu-1
- Ibhotela 200 g
- Apple ama-7 ama-pcs.
- Abomvu abamnyama 200g
- I-breadcrumbs 7 tbsp. l.
- I-Sugar 6 tbsp. l.
- Isinyathelo 1 Ukulungisa i-apple strudel, thatha ama-apula, omisiwe, ushukela, ama-breadcrumbs (ungafaka esikhundleni samakhukhi okuphuza emhlabathini), ufulawa, amaqanda, amanzi afudumele, ujusi kalamula, amafutha omifino angenashukela.
- Isinyathelo 2 Esikhathini, funga ufulawa, engeza usawoti, amaqanda, ijusi kalamula, uhlanganise kahle.
- Isinyathelo 3 Khona-ke, uthele ngamanzi amancane. Hlanganisa inhlama ngezandla zakho, kufanele ihambe ibe yithambile futhi isonwe, hhayi ukunamathela ezandleni zakho.
- Isinyathelo 4 Hlukana inhlama ibe yizicucu ezingu-8. Hlanganisa ibhotela. Ingxenye ngayinye yesandla esithwetshiwe ngekhekhe nebhotela ngebhotela.
- Isinyathelo 5 Bese uxhuma ama-buns amabili, uwabeke phezulu. Uzothola izimpahla ezinebhaka. Dlulisela kuwo epuleti, umboze ngefilimu yokudla kanye nesiqandisisi amahora amabili.
- Isinyathelo 6 Yenza ukugcwaliswa. Faka ama-apula ikhasi kanye nezinhlamvu, uthathe ama-cubes, uhlanganise nabo omisiwe, ushukela nezinkwa.
- Isinyathelo 7 Ngemuva kwamahora amabili, susa inhlama esiqandisini. Gcwalisa i-lozenges futhi ngebhotela bese uwabeka komunye nomunye ukuze ube nezibani ezimbili.
- Isinyathelo 8 Manje gcwalisa ikhekhe ngayinye etafuleni ngefulawa elifafaziwe, njengoba lincane ngangokunokwenzeka. Kusuka ku-bun eyodwa, uzothola umqulu owodwa. Lubricate ibhotela elicibilikile. Fafaza nge-breadcrumbs.
- Isinyathelo 9 Beka ukugcwaliswa. Kukhona imfihlo encane lapha. Ukugcwaliswa kungafakwa ngendlela yokubamba ibanga elide kusuka komunye nomunye. Lokhu kwenziwa ukuze ugweme ukuthi kungenzeka ukuphazamisa i-strudel.
- Isinyathelo 10 Roll in roll and put it on a baking sheet ehlanganiswe isikhumba for baking kanye oiled.
- Isinyathelo 11 Bhaka ku-180 ° C imizuzu engama-40, bese usinciphisa izinga lokushisa libe ngu-130 ° C bese ubhalela amanye amaminithi angu-25. Ngakho-ke i-strudel izobe ibhalwa kahle ngaphakathi nangaphandle. Ngesikhathi sokubhaka, i-strudel kufanele igcobe izikhathi ezintathu ngebhotela elicibilikile.