Inhlanganisela enomsoco yenkukhu, ukhukhamba kanye noshizi ukudla kwase-Italy ngaso sonke isikhathi akukhazimuliswa nje kuphela yizihambi, kodwa futhi yizimbongi ezidumile nabalobi. I-aroma yaseTaliyane enezintuthwane ezigcwele futhi ezinamathebhu ezithakazelisayo zijabule kakhulu futhi zivusa amafantasy. Kodwa kulula kakhulu futhi iningi lentando yeningi kunokudla kwamanye amazwe amaningi aseYurophu, futhi ukulungiselela izitsha eziningi zendabuko zaseNtaliyane kubonakala ngokulula nokungazitholi kwezithako. Lokhu kusebenza ezitsheni ezinjengokushisa njenge-pasta noma i-lasagna, nama-Salads adumile ase-Italy, isithako esibaluleke kakhulu eshizi - ibhizinesi lebhizinisi elidumile lase-Italy. Mhlawumbe, ngaphezu kwekhesi, lapho ukhuluma nge-Italian cuisine, ufika engqondweni yomhlaba, ogcwele inqwaba yama saladi. Imayonnaise isetshenziselwa ukugqoka isaladi yase-Italy, kodwa ukuze ungaphambuki emasikweni, ingahle ulungiselele wena ngamafutha omnqumo noma ungathenga imayonnaise yomnqumo elungiselelwe. Ungasebenzisa futhi inyama ebilisiwe yenyama yenkukhu, kodwa ukunambitheka kwesifuba nesiphunga seSaladi se-Italy kuvela ngokukhethekile.
Izithako:- Inkukhu ye-Chicken iyabhema 200 g
- I-cheese kanzima 100 g
- Amaqanda inkukhu 5 ama-pcs.
- Ikhukhamba 1 pc.
- Anyanisi 1 pc.
- Iviniga letafula 2 tbsp. l.
- Imayonnaise 50 g
- I-pinch engu-1
- Isinyathelo 1 Ukulungiselela isaladi sase-Italy, sidinga ukhukhamba, isifuba sezinkukhu, amaqanda abhema, ushizi onzima, anyanisi kanye nemayonnaise.
- Isinyathelo 2 Sika isifuba senkukhu sibe yimichilo.
- Isinyathelo 3 Amaqanda ubilise kanzima (amaminithi angu-10 kusuka iphuzu lokubilisa), bese uthatha imichilo.
- Isinyathelo 4 1 hlanza ikhukhamba elikhulu, yifake uma sekumnyama futhi kanzima, futhi uthathe imichilo.
- Isinyathelo 5 1 uthathe u-anyanisi omncane ube ngamacenge amancane, uthele uviniga (mhlawumbe apula) bese ushiya imizuzu engu-10-15.
- Isinyathelo 6 Hlaziya ushizi ku-grater eyamafutha.
- Isinyathelo 7 Hlanganisa ibele, amaqanda, ikhukhamba, ushizi kanye anyanisi (uviniga we-anyanisi ngeke kudingeke) bese ufaka amathisipuni angu-2-3 yemayonnaise.
- Isinyathelo 8 Hlanganisa konke kahle, engeza usawoti eSaladini ukunambitha.