Imikhiqizo:
600 g wezinkukhu zenkomo, u-anyanisi 4, 4 tbsp. izinkezo zemafino yemifino (igargarine, amanye amanoni).
Ngomsoco omuncu omuncu: 1 tbsp. i-spoonful of ufulawa, 1 ingilazi yamakhekhe omuncu, 1 tbsp. isipuni sebhotela, izinkomishi ezintathu zamanzi noma umhluzi wenyama, usawoti, pepper, imifino ukunambitha.
Ukulungiselela:
Sika isibindi sibe yizicucu ezincane, gazinga amafutha, faka i-kozanok, engeza u-anyanisi (othosiwe ngamafutha omifino) anyanisi, usawoti, pepper, iparsley kanye nemifino ye-dill, uthele u-sauce omuncu nendawo endaweni ehhavini imizuzu engu-15-20.
Ukulungiselela u-sauce: uthele ufulawa ube yi-pan yokuthosa nebhotela elifudumeleyo nokushisa okulinganiselayo, okubangela, ukuletha umbala ophuzi obala. Susa emlilweni, ugqugquzele i-whisk, uthele umfudlana omncane wamanzi abilayo noma umhluzi ophekiwe ophekiwe, gubungela kahle bese ufaka ukhilimu omuncu obilisiwe, usawoti, pepper. Ngokuvuselela okuqhubekayo, thumba imizuzu emibili.