- lentile omisiwe - 3/4 izinkomishi (izinhlamvu)
- bay leaf - 1 piece (cutlets)
- usawoti - ukunambitha (cutlets)
- izaqathe ezinkulu - ucezu olulodwa (ama-chops)
- shallots ezinkulu - izingcezu ezimbili (cutlets)
- i-garlic - amazinyo amabili (ama-cutlets)
- amafutha omnqumo - 1 st. i-spoon (cutlets)
- Iviniga yebhasamu - 1 st. i-spoon (cutlets)
- ishizi lezimbuzi - ama-Gramu angu-120 (ama-cutlets)
- izinhlanzi zesinkwa - 1/4 izinkomishi (izinhlamvu)
- umnyama omnyama - 1/4 amathisipuni (ama-cutlets)
- iqanda - ucezu olu-1 (ama-meatballs)
- buns for hamburgers - Ukunambitha
- lwesinaphi - ukunambitha
- amahlamvu we-ulethisi - ukunambitha
- utamatisi - ukunambitha
1. Hlanganisa i-lens, amaqabunga e-bay, ithisipuni kasawoti kanye nezinkomishi ezintathu zamanzi epanini elingaphakathi. Letha emathumba phezu komlilo ophakathi. Nciphise ukushisa upheke kuze kube yilapho lentile ithambile, imizuzu engu-18-20. Gcoba amanzi emalangeni bese ulahla iqabunga le-bay. 2. Hlanganisa izaqathe kanye anyanisi. Gwetshe izaqathe, shallots kanye negalikhi ku-processor yokudla (kuze kube yi-smoothie!) Ngemizuzwana engama-5. Phakamisa ithisipuni 1 yamafutha omnqumo epanini eliphakathi nendawo yokugcoba ngezingubo ezingenamathele ekushiseni okuphakathi. Fry imifino enomuncu kasawoti kuze kube yilapho ilula, cishe imizuzu emihlanu. Engeza uviniga wase-balsamic ne-gazinga, uvuselele kuze kube yilapho ikhula, imizuzu engu-1-2. 3. Hlanganisa i-lentils, imifino ethosiwe, ushizi wezimbuzi, ama-breadcrumbs kanye no-pepper omnyama ku-processor yokudla kuze kuhambisane ngokufanayo. Engeza izinkathi zokunambitha, uma kunesidingo. Engeza iqanda uhlanganise. Hlukanisa ingxube zibe yizingxenye ezine, ifomu kusuka ku-disk ngayinye ngo-1 cm ubukhulu no-10 cm ububanzi (noma ububanzi ngaphansi kwezingubo zakho ze-hamburgers). Faka efrijini ngemizuzu engama-30 noma ezinsukwini ezimbili (faka ama-cutlet, uma uwafaka esiqandisini imizuzu engaphezu kwengu-30). 4. Yisa ithisipuni elisele elisele le-oyela epanini lokudoba eliphakathi kokushisa okuphakathi. Fry the cutlets imizuzu 4, kuze phansi is browned. Vula futhi ufune ezinye imizuzu engu-6 kuze kube yilapho ohlangothini lwesibini luboshwe. Beka ama-cutlets ebhodini kanye ne-ulethisi, utamatisi nesinaphi.
Izinkonzo: 3-4