Umkhiqizo wezintandokazi othanda izintandokazi Ulimi lwezinkomo luyisisekelo sokunambitheka, ngesakhiwo esibucayi, lubonakala njengomkhiqizo othakazelisayo. Iqukethe izinto eziningi eziwusizo. Ulimi lwezinyosi lungcono ukubilisa. Izitsha zikazwelonke ezivela kulo mkhiqizo zikhona ngesiGeorgia, isiPolish, sase-Austrian, isiRussia, isiTunisia, isiChina, isiCrazil. Into esemqoka ukupheka ulimi lwezinyosi. Kukhona amathiphu amaningana wokupheka lapho ulimi luyoba luhlaza futhi oluhlwabusayo. Uma ungeza izinongo kumhluzi, isidlo sinomusa omuhle.
Izithako:- Ulimi lwezinyosi 1000 g
- Anyanisi 1 pc.
- Izimpande ze-Parsley 1 pc.
- Isilimo esidliwayo esinamagatsha anamanzi sifana 1 pc.
- I-Ginger eyomile 3 g
- I-Pepper enomsindo ama-3 ama-pcs.
- I-ground coriander 3 g
- I-Cumin eyomile 3 g
- I-pepper ebomvu i-3 g
- I-Bay Leaf 3 g
- Usawoti 30 g
- Isinyathelo 1 Ukulungisa lesi sidlo, udinga ukuthatha ulimi lwezinyosi, anyanisi, izimpande zika-parsley, izaqathe; i-leaf leaf, i-pepper emnyama nephunga elimnandi, i-coriander, i-cumin, i-ginger, usawoti.
- Isinyathelo 2 Geza kahle ngamanzi abandayo abandayo. Beka ulimi epanini elingaphansi. Thele ngamanzi abilayo abilayo. Iprotheni ephezulu izokuqonda, futhi ulimi luyoba namanzi. Ngokushesha nje lapho amathumba amanzi, cwilisa. Ngamanzi, ukungcola kanye nezinto ezilimazayo kuzophela, okukhona esikhunjeni esingalingani solimi.
- Isinyathelo sesi-3 Phinda uthule ulimi ngamanzi abilayo, cwilisa i-bulb epanini. Beka ipani emlilweni.
- Isinyathelo 4 Umlilo kufanele ube mncane. Hlanganisa impande ka-parsley, izaqathe, uthathe iziqu ezinkulu zesilimo esidliwayo esinamagatsha anamanzi. Bangeze kumhluzi. Ngemuva kwamahora amabili, engeza umhluzi, engeza izinongo. Shiya umhluzi okwezinye ihora.
- Isinyathelo 5 Hlola izinga lokulungela nge-wood skewer noma imfoloko. Susa ulimi ezitsheni. Ngaphansi kwamanzi abandayo abandayo, gcina ulimi cishe imizuzu engama-5.
- Isinyathelo 6 Susa i-sandpaper kusuka olimini. Kufanele kususwe kalula. Sebenzisa uma udinga ummese. Hlanza ulimi futhi ngokubilisa umhluzi imizuzu engu-15.
- Isinyathelo sesi-7 Sika olimini kuwo wonke amafayili. Khonza njengesidlo esizimele etafuleni lokugubha, njengendlela yokudla, isidlo sakusihlwa. Ungakwazi ukukhonza ingxenye ne-ithanga lokupheka eliphekwe umbhangqwana, uthele nge-sauce yamathanga.