Ngakho kwakuwumkhuba wokugubha leli holide, sihlala phansi etafuleni lokugubha. Noma yikuphi u-hostess ufuna itafula lakhe libe elona elihle kakhulu, eliyingqayizivele, ukuze lijabulise izivakashi futhi lisebenzise ukuziqhenya kwabo. Ithebula lezemikhosi lihlanganisa ndawonye, likhulula ukucindezeleka, lilahla ingxoxo, livumela ukuhlanganisa ukuchitha isikhathi esimnandi nokudla okuwusizo kokudla izitsha zemikhosi.
Ngakho-ke kufanele kube yini ukulungiselelwa kwetafula ukuze uthole isidlo sakusihlwa, ukuze ungadli udoti ebusweni? Ukuqhubekela phambili emisebenzini yezinto ezibonakalayo, into ebaluleke kakhulu ukuthi wonke umuntu kufanele abe ekhululekile etafuleni, akekho okufanele agxilile.
Ukuhlobisa ubuhle betafula lokugubha. Ekuqaleni, udinga ukukhetha indwangu yetafula yetafula, akufanele kube yi-oleaginous, inikeza umbono wetafula kusuka egumbini lokudlela. Okuhlaba umxhwele kakhulu itafula elimbozwe ngendwangu yamathambo emhlophe. I-cloth yesikhumba kufanele ixhomeke kuwo wonke amaphethelo ngokulinganayo, futhi izingxenyeni zibe yingxenye yokumboza imilenze yetafula.
Akufanele ukhiphe itafula lokugubha ngezinqwaba zezitsha, makungabi ningi kakhulu, kodwa zizokwenziwa ngokunembile futhi zibuke kahle itafula.
Ukukhonza kwetafula lokugubha. Njengomklamo we-esesthetic wetafula lokugubha, ungafaki ithebula ngezinto ezahlukene. Lokhu akuyona i-crystal, i-porcelain ne-glassware, yithebula lesidlo sakusihlwa. Kumele kube yizinto ezidingekayo kuphela, kuyadingeka ukuzama ukuze isandla somuntu ophethe kahle futhi onhle kakhulu sizwakale kukho konke.
Yonke into inendawo yayo lapho ikhonza ithebula lokugubha. Amapulangwe afakwa ebangeni lamamitha amabili noma amathathu ukusuka ekugcineni kwetafula. Ngesikhathi esifanayo, kufanele silandele ngokuqinile ukuthi imelane nomunye nomunye emaceleni omabili etafuleni. Ukunambitha kufakwa emafetheni etafuleni.
Ngakwesokunene sepuleti kufakwa ummese, futhi isipuni yikamelo lokudlela, futhi ngakwesobunxele seplate, ngokulandelana, imfoloko. I-plate dessert ibeke izibuko. Izinsimbi zemifino - i-spoon, imfoloko nommese - zikhonjiwe ngakwesokunene kwe-crystal.
Esikhathini esitokisini se-snack ufake i-napkin yelineni, ehlotshiswe kahle. Ama-napkins wephepha afakwa ezintanjeni ezincane kwi-diagonal yetafula.
Izimbali zokuhlobisa zifakwa ezinsizeni ezincane, esitsheni sesithelo, ngokucophelela zifake izithelo kuze kube phansi zibe izithelo ezithe xaxa, futhi phezulu sezivele zithenda, izithelo ezithambile.
Ama-spices kufanele abe njalo etafuleni, kanye nemishini yokusetshenziswa komphakathi: izinkezo njalo ku isaladi, ukuphumula ukuze ugweme ukuthatha ukudla okulula ngezandla zakho.
Amabhodlela ngeziphuzo zifakwa ezindaweni ezahlukene phakathi kwetafula, ngamalebula kuzivakashi. Zonke amabhodlela ngaphambi kokukhonza akufanele ziboshwe, ngaphandle kwe-champagne, i-vodka ikhonjwe ema-shtofs.
Ukukhonza nokuhlela izitsha. Ukudla okugcoke ngama-cold kubeka cishe ingxenye yehora ngaphambi kokuqala komkhosi, ukuze bagcine ubuhle nokuheha. Ukuze uqine, ungakulungiselela izitsha ngokuphelele: i-pike eyayigcwele, inkukhu enezinkuni noma ingulube.
Ukudoba, inyama kanye nemifino yokusika imifino enye ibe nenyoka ekugcineni kwetafula, ukuze wonke umuntu athole isidlo sakhe esithandayo.
Isinkwa sibeka etafuleni ngaphambi kokuba sikhonze futhi sibekwe emikhawulweni ehlukene yetafula, ukuze kube lula izivakashi, noma ngokujwayelekile umsizi wezinsizakalo uzongenisa kuphela izivakashi zakhe.
Ngaphambi kokuba usebenzise isidlo esishisayo, kufanele ujabulise izivakashi, udansa ukuze ugubha ukudla okufakiwe. Ngalesi sikhathi, udinga ukukhipha izitsha ezingcolile, e-napkins etafuleni bese ulungisa itafula lokukhonza izitsha ezishisayo.
Idayisi iyakhonza lapho idili ligcwele. Kusukela etafuleni cishe zonke izitsha zisuswa, kusuka izitsha ongashiya ipuleti ushizi, ama-sandwich nezithelo. Umphumela omkhulu ukhiqiza ikhekhe namakhandlela kukhishwa ngokuvala ukukhanya.
Imenyu. Into enzima kunazo zonke ekuhleleni isidlo sakusihlwa, ukukhetha imenyu elungile, ukuze ngisho nomvakashi ongenakwenzeka kakhulu sicela. Kubalulekile ukucabangela ukuhambisana nokulingana kwezidlo, ukuhambisana kokuthanda kwemikhiqizo esetshenzisiwe, umbala wombala ekwakheni kwawo.
Itafula elihlelwe kahle, elinenhliziyo elungiselelwe futhi ehlotshiswe kahle, ubuhlobo obuhle obuhle - konke lokhu kudala umkhathi ojabulisayo, futhi ukuhleleka kwezivakashi kunxephezela zonke izindleko nezinkathazo.