Ukushaya nge ushizi kanye nokugxilisa i-ham

Lungisa inhlama kusuka kufulawa usebenzisa amanzi lapho ishukela nemvubelo yachitheka khona. Nach Izithako: Imiyalo

Lungisa inhlama kusuka kufulawa usebenzisa amanzi lapho ushukela nemvubelo kuchitheka khona. Qala ukugcoba bese ufaka usawoti. Hlukanisa inhlama ibe yimigqa engu-6. Ngokushesha lapho inhlama iphakama, gxuma umumo ngamunye phezu kwamarekhodi azungezile. Phakathi, indawo utamatisi sauce Mozzarella kanye ham. Gcwalisa i-diski bese ubeka imiphetho, ukuze u-pie ngokugcwaliswa kube yindawo yokugcina. Thela i-sauce utamatisi nendawo kuhhavini. Ukushisa kufanele kube ngu-250 ° C. Indlela yokwenza i-crust golden, sithatha. Kungakhonzwa etafuleni.

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