- I-Puff pastry ilungile - ama-Gramu angu-400
- Amaqanda - izingcezu ezingu-3
- I-Curd 5% - 300 Grams
- I-Butter - ama-Gramu angu-50
- I-Sugar - 2 Ubuciko. izinkezo
- I-Lemon - 0.5 izingcezu
- Iziphuzo - 0.5 Cups
1. Ngenkathi inhlama evuthayo idinga ukulungisa ukugcwaliswa. Amaqanda athela isitsha esihlukile, hlangana noshukela bese ushaya. I-Cottage ushizi ugaxa nge-sieve ukuze kungabikho izimpumputhe, futhi uhlanganise namaqanda. 2. Lungiselela izithasiselo zokugcwalisa. Izidakamizwa zithatha udoti namahlumela, hlambulula futhi uthele amanzi ashisayo imizuzu engu-15-20. Lapho ama-raisin elula, gcoba amanzi bese umisa omisiwe. Ngesigamu sekhasi lemon bese u-grate ku-grater emihle. Kuphelile ama-raisin kanye ne-zest kuhlanganiswe kumxube we-curd. 3. Hlanganisa i-puff pastry uyiqede ibe ungqimba bese uyiqeda isisindo ngosayizi njengobubanzi besikhunta lapho i-pie izobhaka khona. Faka lo mbuthano ngesimo. Kusukela okusele kwenhlama, lungisa amapheshana. Kulezi, udinga ukwenza i-curbs yekhekhe bese uwafaka kumbuthano. Inhlama kufanele ihlatshwe ngemfoloko ukuze inhlama ehlaziyeni ingavuli, kodwa iphakama ngokulinganayo. 4. I-Cottage cheese Mass ngokucophelela efakwe esikhunjini, ubushelelezi futhi ubhebhethele ubuso ngebhotela elicibilikile. 5. Ikhekhe phezulu lalihle, ungasebenzisa imfoloko noma isipuni ukusebenzisa amaphetheni ahlukahlukene phezulu. Ikhekhe liphekwe ngamaminithi angu-20 kuhhavini ngama-degree angu-200.
Izinkonzo: 4