- Butter - 100 Grams
- amaqanda - izicucu ezingu-5
- ushukela - 1 ingilazi (ye-meringue-0,5 st, ye-test-1/4 st)
- ufulawa - 1,5 izibuko
- ijusi kalamula - 1-2 amathisipuni
- ama-walnuts - ama-Gramu angu-50
- Ama-apricots omisiwe - ama-Gramu angu-50
Mine amakhekhe amisiwe ama-apricots futhi uwuthulule izikhathi ezimbalwa ngamanzi abilayo. Uma ama-apricot omisiwe angatholi, bese ushiya imizuzu engu-10-15 emanzini ashisayo. Sithatha amaqanda amabili bese sihlukanisa amaprotheni avela ezikhukhuleni. 1 amaqanda, izikhupha ezimbili, ushukela kanye nebhotela elithambile lihlangana nomxube. Ngaphandle kokweqa, engeza 1 inkomishi yefulawa Manje ufafaza enye inkomishi kafulawa ka-0.5 bese uxoka inhlama ngezandla zakho. Hlukana inhlama zibe izingxenye ezimbili. Kusukela kuleso sigaba sithatha ungqimba omncane, lapho, ngokusebenzisa isikhunta noma umbuthano omncane, sinquma imibuthano. Sishintshela amabhantshi ama-biscuits ebhodini lokubhaka eligcwele iphepha lokubhaka, oyile futhi lifafazwe ngopuphu. Hlangisa ihhavini ukuya ku-200 ° C Bhaka amabhisikidi amaminithi angu-15 ngaphambi kokuthi uphuze. Ngenkathi ama-cookies ebhakwa, senza ukugxila kanye nemigomo. Ukuze uthole i-meringue, shaza amaprotheni ube yi-foam eqinile. Ngesikhathi sokushaywa kancane kancane uthele ushukela kuma-protein. Bashaya eziqongweni ezithambile. Bese wengeza ijusi lemon bese uhlamba usufike ezinqabeni eziqinile. Amantongomane agaya e-grinder yekhofi. Gwema ngobumnene amantongomane emanzini bese uwafaka kwisirinji se-confectionery. Sithatha amakhukhi kuhhavini, sinciphise izinga lokushisa libe ngu-120 ° C. Ikhukhi ngayinye sibeka ungqimba we-meringue. Sika ama-apricots omisiwe abe yizinkampani bese uwabeka phakathi kwekhikhi ngayinye. Sibeka amakhukhi kuhhavini ngesinye isigamu sehora - kuze kube yilapho amagundane esilungile. Bon appetit!
Izinkonzo: ama-20 ama-PC.