- ikhefu elincane elingenaswidi - ingcezu eyodwa
- ufulawa phezulu - 3 Pinch
- amafutha ayisikhilimu - 3 2/3 izinkomishi
- ushukela granulated - 2/3 i-Glass
- amaqanda amakhulu - izingcezu ezine
- i-yolk enkulu enkulu - izicucu ezimbili
- usawoti - 1/4 amathisipuni
- i-rum emnyama - 1/4 i-Glass
- omisiwe - 1/4 indebe
- ushukela - indebe ye-1/4
Beka inhlama endaweni elula kakhulu. Phuma umbuthano ngobubanzi obungama-30 cm nobunzima obungaba ngu-6 mm. Beka inhlama ibe yi-22 cm ububanzi, unqume emaphethelweni. Khulisa inhlama esiqandisini imizuzu engaba ngu-30. Preheat ovini kuya degrees 200. Bhaka kuze kube semaphethelweni aqala ukuthola umbala wegolide, cishe imizuzu engu-15. Nciphise izinga lokushisa kuhhavini kuya kuma-degrees angu-190. Bhaka kuze kube umbala wegolide obala, kusuka kumaminithi angu-15 ukuya kwangu-20. Vumela ukupholisa ku-grate. Letha izinkomishi ezintathu zokhilimu emathunjini epanini eliphakathi. Susa ekushiseni. Phakathi naleso sikhathi, shaya ushukela, amaqanda, izikhupha zamaqanda nosawoti esitsheni. Khululela kancane kancane ukhilimu oshisayo, uhlaziye njalo. Pheka phezu komlilo ophakathi, uvuselela njalo ngesipuni sokhuni kuze kube yilapho ingxube igxilile, imizuzu engu-10 kuya kweyishumi nambili. Engeza i-rom. Susa ekushiseni, wabeka eceleni. Hlela izithelo zomisiwe ezitshalweni eziqhelile phezu kwephayi elibandayo. Ngomusa uthele i-custard eshisayo. Bhaka amaminithi angu-25 kuya kwangu-30. Vumela ukupholisa ku-grate. Ngaphambi kokukhonta, faka izindebe ezimbili / 3 ezisele ze ukhilimu noshukela endishini bese ushaya nge-mixer ngesivinini esiphezulu. Khonza ikhekhe nge ukhilimu ohlutshiwe. Ikhekhe lingagcinwa esiqandisini izinsuku ezintathu.
Izinkonzo: 10