- ama-walnuts - 250 Grams (oqoshiwe)
- Butter - 125 Grams
- ushukela - ama-Gramu ayi-275 (125 g ngenhlama kanye no-150 g isiraphu)
- i-vanilla ushukela - 1/2 amathisipuni
- iqanda - izingcezu ezine
- izinhlanzi zesinkwa - 125 Grams
- Ufulawa wokhula - ama-Gramu angu-125
- ubisi - Art 21/2. izinkezo
- ukupheka powder - 1 ithisipuni
- ikhasi lemon - 2 amathisipuni
- ama-clove emhlabathini - 1/2 amathisipuni
- isinamoni emhlabathini - 1 ithisipuni
- uju ukukhanya - 1 Art. i-spoonful
- ijusi kalamula - 1 st. i-spoonful
- I-cognac yesiGreki - 2 Ubuciko. izinkezo
Amafutha atshaywa i-vanilla ne-sugar ushukela ibe yi-foam, emva kwalokho ixubana namaqanda ashaywa. Izinhlanzi zesinkwa ziyathululelwa kufulawa, zixutshwe kahle futhi ubisi luthululwa kule nhlanganisela. Kudingekile ukugqugquzela ingxube ngokuqhubekayo. Emva kwalokho, izithako ezisele zenezelwa ukulungiselela inhlama. Inhlama ephelile ikhonjiswe esikhunjini futhi ibhakwa ku-180 ° C imizuzu engu-40. Ukuze wenze isiraphu uzodinga 250 g amanzi abilisiwe ushukela noju. Pheka imizuzu engu-5 emlilweni, bese ususa bese wengeza i-cognac ngejusi lemon. Ikhekhe ithululelwa ngesiraphu, ihlile futhi idluliselwe esidlweni. Ngaphambi kokukhonza, usike ikhekhe le-walnut zibe izikwele.
Izinkonzo: 8