I-Ginger Cosmo

1. Ukuhlobisa izingxenye ezintathu zeglasi leshukela bese uxuba amanzi bese uqhubeka nokushisa okuphakathi kuze kufike izithako:

• i-ginger - 1/4 Ubuciko. izinkezo
• i-vodka - i-Gramu engu-45-50
• I-Orange Liqueur - ama-Gramu angu-20-25
• ijusi elibomvu orange - ama-Gramu angu-30
• Ukuze umhlobiso: ushukela - 1 ingilazi
• amanzi - 1/2 indebe
• red orange - 1 piece

Imiyalo

1. Ukuhlobisa izingxenye ezintathu zeglasi leshukela bese uxuba amanzi bese uqhubeka nokushisa okuphakathi kuze kube yilapho ushukela uqothuka ngokuphelele. Letha isiraphu emathumba, usike i-orange, uphonsa tincetu zibe isiraphu bese uveza imizuzu emihlanu. 2. Tincetu ezithuthukisiwe ukudweba ephepheni bese zivumela ukuba zomile imizuzu engu-10, ugaye ushukela bese usakazeka emgodini uze ume ngokuphelele. 3. Phatha futhi ubheke emgodleni omusha we-ginger omncane ongakhuli (manje ungathengwa cishe kuzo zonke izitolo). 4. Lungisa izibuko zeMartini. Uma ufuna ukugcizelela ukunambitheka kwe-ginger, uthele i-ginger ekhishwe ngqo ngaphansi kweglasi. Uma ufuna ukuwuthambisa, wengeze kumthunzi. 5. Gcwalisa i-shaker ngeqhwa elichotshoziwe. Masinyane emva kwalokhu uthele i-vodka, utshwala kanye nejusi lapho, gxuma kahle bese uthele ingilazi. 6. Hlobisa indandatho eyenziwe ngomumo we-orange candied bese ukhonza ngokushesha etafuleni!

Izinkonzo: 1