Ukushayela nge-carpus ekhanda

I-Caracas ihlanzwa izikali, emva kwalokho ihlulwa izigulane, usawoti futhi i-peppered. Isidishi Recipe Izithako: Imiyalo

I-Caracas ihlanzwa izikali, emva kwalokho ihlulwa izigulane, usawoti futhi i-peppered. Inhlama ihanjiswa ibe soya amabili ofanayo, okunye okuyi-anyanisi anyanyisiwe anyanisi, okubekwe phezu kwayo inhlanzi. Inhlanzi ibeke i-margarine (tincetu) kanye neqabunga le-bay. Mboza okwesibili, futhi uvikele emaphethelweni. Shiya endaweni efudumele ukuze uhambe. Gcoba i-margarine, bese ubhaka ama-240 degrees kuhhavini uze uphekwe. Ngokushesha nje uma u-pie ubunwetshwa, yibophe ngesikhumba bese ushiye imizuzu engu-10-15 ukuphoqa. Ungakwazi ukupheka njengepayi eyodwa enkulu, futhi kancane kancane.

Izinkonzo: 10