Ukususa ama-calluses - zokupheka ngobuhle bezandla zakho

Spring kukhona isikhathi esivuthayo segadidi engadini. Kodwa kusukela emsebenzini isikhumba esihlahleni sivame ukugcoba futhi sigqugquzelwe ngamakholi. Futhi izandla zethu zihlale zibonakala, ukunakekelwa kwesandla kufanele kube njalo, ngakho-ke izingcingo kufanele zancishiswe nganoma iyiphi indlela. Lapha, isibonelo, okunjalo.

Aloe . I-Aloe iyindlela enhle yokunakekela izandla zakho. I-Kashitsu esuka emaqabungeni ukuze afake amakholi, isikhumba esizungezile siolikwa nge-petroleum jelly, esinezibhebhe ezithintekayo futhi ziboshwe. Ngemuva kosuku, i-stratum strneum corneum kufanele ikhishwe ngommese ohlanzekile, ongenakukhunjulwa noma i-pumice. Ngemuva kwalokho, gcoba isikhumba ngekhilimu. Uma ummbila uhlala, phinda inqubo izikhathi eziningana.

Oak . Ngokwezincomo zakudala zaseRashiya zokunakekelwa kwezandla, izingcingo ezandleni zingasuswa ngendlela elandelayo: Hlulela izandla zakho ngezambatho ezimbili zobusuku obunamanzi emgodini we-oki (1: 5) futhi kancane uphelelwe phansi. Vala ukugqoka ngezingxenye ezintathu zezindwangu zoboya.
Amazambane . Gcoba isikhumba nxazonke ze-callus nge-petroleum jelly noma uyihlanganise nge-adhesive plaster. Ku-callus, sebenzisa ama-apula okuhlaza, ufake i-compress paper noma i-cellophane phezulu futhi uyilungise nge-bandage. Shiya i-bandage ngobusuku bonke.
Ekuseni, isikhumba sesikhumba esifudumele ngokucophelela sishaywa ummese noma i-pumice, bese usebenzisa ukhilimu.
Anyanisi . I-anyanisi ye-anyanisi kufanele isetshenziswe ezindaweni eziboshiwe futhi igcinwe nge-adhesive plaster. Ngemuva kwemizuzu engu-20, susa, isikhumba esithambile siphume i-pumice, hlansa ngamanzi afudumele bese ususa amafutha, i-sunflower noma ibhotela.
Ama-oats ahlwanyelwe . Ku-calluses, kunconywa ukuba wenze izandla ezishisayo zemizuzu engu-15 nsuku zonke ukuze uthole i-oatmeal broth (1:10), kulandelwe ukususwa ngokucophelela kwezixuku ezinama-horny.
Dandelion officinalis . Ijusi elisha le-dandelion, elifakwe ngaphandle kwezimbali kanye neziqu, kunconywa ukuthi i-lubricate yansuku zonke ikwazi ukugcoba kuze kube yilapho ishona ngokuphelele. Utamatisi. Utamatisi puree Kunconywa ukuba usule izindawo ezinamahloni esikhumba kanye nama-calluses.
I-garlic . Hlanganisa ijusi likagalikhi nge-gauze bese usebenza ngaphezu kwamabhasi, emva kokuqala ukuwahambisa emanzini e-soda. Inkambo - izinqubo ezingu-12-15.
- Ukususa ama-calluses, sebenzisa ukugeza okutshisayo kwesobho-soda ngesandla semaminithi angu-20-30. Uma usebenzisa isephaphu namabhodlela e-soda ezandleni, ingxenyeni yangemuva yebhashishi akufanele ihlanjululwe. Ngemuva kokuthi i-cob yembewu ikhiqizwe ngamatshe e-pumice, bese ubeka lezi zindawo nge-vasel ye-borax.
Ukuze uhlambe izandla, udinga ukuchithwa ku-1 litre lamanzi ngokushisa kuka-45-50 ° C nge-1 ithisipuni yesephaphu "yezomnotho", ukuphuza i-soda, i-ammonia.