Izimpawu ze-urolithiasis.
Ukuba khona kwalesi sifo kungaboniswa ngokuvuthwa njalo ezinxenyeni ezincane, ukuhlasela kwe-coal renal - izinhlungu eziqinile ezibukhali emhlane ongezansi, ubuhlungu besisu esingaphansi, kuvame ukuhambisana nesicefe kanye nokuhlanza. Njengomthetho, ngisho nokushintsha isikhundla somzimba akusizi ekunciphiseni ubuhlungu obungakazelelwe. Ngezi zimpawu, kufanele uthintane nodokotela ngokushesha. Udokotela, ngokuthembela ekuhlolweni kwe-laboratory kanye ne-X-rays, uzohlola futhi anikeze ukwelashwa okufanele. Kanye nezindlela ezisemthethweni zokwelashwa kwe-urolithiasis, kunezindlela zabantu.
Ukususwa kwamatshe ngamakhambi omuthi we-urolithiasis.
Impande yeBurdock.
Decoction kusuka empandeni ye-burdock: izipuni ezimbili ze-burdock zithatha uhhafu wamitha wamanzi abilayo bese upheka emanzini okugezela ihafu yehora. Lapho umhluzi ugoba, cwilisa, thola impahla eluhlaza. Thatha isigamu indebe kathathu ngosuku, ihora elilodwa ngaphambi kokudla.
Umsuka we-parsley.
Ukuqedwa kwamatshe e-urinary nesihlabathi kungenziwa ngosizo lwezingubo ezivela emiphakathini ka-parsley, lokhu kudinga 4 tsp. Izinto ezicikiziwe ezichotshoziwe zithelela amanzi abilayo, cishe i-100 ml, futhi zimelela ku-thermos amahora angu-8. Thatha isipuni se-tincture izikhathi ezine nsuku zonke, imizuzu engu-30 ngaphambi kokudla.
Izimbali ze-viburnum.
I-Tincture ezivela ezimbali zogubula-rose: engilazini yamanzi abilisiwe ukwenza amathisipuni amabili emibala eyomile ye-viburnum, ukugxila kwi-thermos amahora amane. Thatha indebe yesithathu, kathathu ngosuku, imizuzu engu-30 ngaphambi kokudla.
Ikhemisi yama-Chamomile, i-marshmallow, i-clover yezokwelapha.
Ukunciphisa ubuhlungu esithombeni kuzosiza u-enema, olungiselelwe kusukela ekungeneni kwamakhemikhali e-chamomile, utshani utshani obungokwelapha kanye ne-althea. Udinga ukuthatha 1 litre lamanzi abilayo 1 isipuni semifino ngayinye. Gcizelela amaminithi angu-30, bese ukhula. Ukukhuthazela i-enema kumele kube yimaminithi angu-15-20.
Insimu yamahhashi.
Ekulweni namatshe omchamo, i-decoction ye-horsetail yensimu iphinde isebenze. Ukupheka, thatha i-50 g yalesi sitshalo bese uthela ingilazi yamanzi abilayo. Pheka emanzini okugezela ngamaminithi angu-20, lapho epholile, ephuma e-gauze bese uthatha izipuni ezintathu nsuku zonke, kathathu - izikhathi ezine ngosuku.
Kanye nokusetshenziswa kwe-decoction ngaphakathi, okugeza okudlulayo nakho kunconywa ngomhluzi we-decoction: ngo-10 kg wesisindo somzimba - cishe u-200 ml we-decoction we-horsetail yensimu. I-litre yamanzi abilayo uthatha isigamu seglasi le-horsetail utshani. Pheka ingxenye yesigamu sehora bese ubambelela ku-thermos amahora amabili. Ukushisa okubhukuda kufanele kube yizi-42-43 degrees. Inqubo yesikhathi sinemizuzu engu-15.
I-rose okhalweni, impande ye-hip.
Itiyi lemifino esekelwe ezinqulwini ezomile nasezintweni zingalungiswa besebenzisa iresiphi elandelayo. Rosehip ithathwa ngaphandle kwembewu. Ukuze ulungise ingxube yetiyi, udinga ukuthatha impande ye-hip nezinkalo, ezichotshoziwe, ezingxenyeni ezilinganayo. Bese uhlanganise konke kahle. Esigodini samanzi abilayo, faka isipuni sexube elilungiselelwe, ukuphuza imizuzu engu-20. Ukucindezeleka, bese uphuza. Ungangezela i-spoonful yeju uju.
Umsuka we-dogrose, ibhereberry.
Futhi, ukuqeda amatshe kusiza umhluzi ngesisekelo sezimpande ezichotshoziwe zenja rose: izipuni eziyisithupha zidlulisa izibuko ezintathu zamanzi abilayo. Kuphekwe emanti okugeza, emva kokubilisa - imizuzu engu-15 ngokushisa okuphansi. Phuza umhluzi efudumele, ingilazi ngehora ngaphambi kokudla, kathathu ngosuku. Futhi ngaphezu kokwelashwa, imizuzu engu-30 ngemuva kokuthatha i-decoction, kutuswa ukuba uphuze ingxenye yengqikithi yomhluzi: l. I-Bearberry uthele izinkomishi ezintathu zamanzi abilayo. Beka umlilo bese ubilise i-1/3 yombhalo.
Amakhilogremu amantongomane emapineyini.
Ukuze ususe amatshe omchamo, ungalungisa i-tincture elandelayo: phansi kwe-canal ye-ungqimba encane ka-2 cm udinga ukuthulula igobolondo yamantongomane angaphansi kwamapayipi, okumele athululelwe ngamamentimitha angaphezulu kuka-70% utshwala. Ngemuva kokudingeka ukuthi ufake i-lid bese ususa i-tincture endaweni emnyama, yikhawuleze ngezikhathi ezithile, futhi emva kwezinsuku ezingu-10 uphazamise futhi uphuze ngamanzi: isipuni se-tincture sama-milliliters angu-25 wamanzi. Ukufeza imiphumela emihle, kubalulekile ukuphatha izifundo ezingu-3 zamaviki amane. Ukuphuka phakathi kwezifundo kwenza amaviki amane. Thatha tincture nsuku zonke izikhathi ezintathu, isigamu sehora ngaphambi kokudla isipuni.
Ama-Beet.
Ijusi le-Beetroot iyindlela ephumelelayo yokukhulula umzimba ematje. Ukwenza lokhu, uphuze ijusi elisha elifakwe nsuku zonke isikhathi eside.
I-Pyrée.
Ngisho nalesi sifo, ukuhlwanyelwa ukolweni utshwala kusetshenziswa kakhulu: uqothula utshani obusotshani, obunqanyelwe nge-grinder yenyama, bese uyifinyelela nge-gauze. Thatha isipuni ezimbili, izikhathi ezine ngosuku, isigamu sehora ngaphambi kokudla.
Futhi kusiza ukukhipha ukolweni utshani: engilazini yamanzi abilayo, yenza izipuni ezimbili zamagilebhisi. Ukunika ihora ngehora elifudumele, cisha. Phuza isipuni se-tincture kathathu ngosuku, ihora elilodwa ngaphambi kokudla.
I-Lemon.
Ijusi le-lemon libuye liphumelele. Hlanganisa ingilazi yamanzi abandayo abilisiwe ngejusi lesigamu selamula. Kunconywa ukuphuza esiswini esingenalutho njalo ekuseni, isigamu sehora ngaphambi kokudla kwasemini kanye nehora ngaphambi kokulala, amasonto amabili.
Pepper omnyama, ufulawa wekolweni.
Ama-peas angama-70 we-pepper omnyama ukuze agayize ku-grinder yekhofi, kungenzeka emhlabathini. Bese uhlanganise nengilazi yefulawa kakolweni. Kufulawa wengeze amanzi, ngobuningi kangangokuthi inhlama kahle yaphuma futhi yawela kalula ezandleni. I-oven yokugayila epanini elishisayo lokushisa, ungangezi amafutha. Kumele kube namaqebelengwane angu-35, ububanzi buka-2-3 cm. Usuku ngalunye, udla i-burrito engu-1.