Ikhekhe ngaphandle kwamaqanda Le bhisikidi engavamile. Sivame ukuba iqiniso lokuthi iresiphi yama-classic yebhasiki ihlanganisa inani elikhulu lamaqanda adinga ukushaywa ushukela bese ehlanganiswa nofulawa. Njengoba umkhiqizo onjalo umkhiqizo ongenakwenzeka, ungazama ukwenza inhlama ngokusho iresiphi yami. Amaqebelengwane e-sponge ngaphandle kwamaqanda angasetshenziswa ngetiyi, efafazwa ushukela oluyimpuphu, noma akhiphe kuso ikhekhe, asika ikhekhe ngokulinganayo zibe izingqimba eziningana futhi abe nekhilimu.
Izithako:- I-tbsp ye-Sugar 1.
- Ufulawa woloyi 1 tbsp.
- I-Soda 1 tsp.
- Iviniga yetafula 1 tbsp. l.
- Ubisi 300 ml
- Amafutha ahlanzekile e-sunflower 10 ml
- Isinyathelo 1 Ukulungisa ibhisikidi, thatha ummbila wobisi obumisiwe (300ml), ushukela, ufulawa ophezulu, amafutha omquba (ukugcoba isikhunta), isoda kanye neviniga (ukucima soda).
- Isinyathelo 2 Thelela ubisi esitsheni bese wengeza ushukela.
- Isinyathelo 3 Gqugquzela ingxube kuze kube yilapho ushukela uhlakazeka, engeza i-soda, ucime ngeviniga, nofulawa osikiwe.
- Isinyathelo 4 Gqugquzela inhlama kuze kube yilaphabushelelezi.
- Isinyathelo 5 Gcoba i-pan yokubhaka ngezinhlangothi eziphakeme futhi uthele inhlama kuyo.
- Isinyathelo 6 Bhaka ibhisikidi ngo-180 ° C imizuzu engama-30 kuze kutholakale i-crust golden brown. Hlola ukutholakala komkhiqizo onobuciko bezinyosi. Uma ikhekhe lesiponji selikulungele - lifaka kuwo i-toothpick izohlala isomile. Lapho ubhaka, zama ukuvula ihhavini emaminithini ayishumi okuqala, ngoba ingakwazi ukuxazulula ukugeleza kwamanzi abandayo.