Uma kutholakala i-gastritis engapheli, kufanele ucabangisise ngokudla nokudla kwakho. Kudingekile ukuba ungabandakanyi ekudleni amafutha, okubabayo, ukudla okusawoti, kanye nekhofi, itiye, ubisi, utamatisi ujusi nesinkwa esisha. Nciphisa ukusetshenziswa kweziqholo, okunomsoco nokudla okungabangela ukucasuka kwe-mucosa yesisu.
Siphatha igastritis ngamakhambi omuntu.
- Izaqathe.
Ithuluzi elihle kakhulu yokwelashwa kwesisu. IJerrot juice isetshenziselwa amasonto amathathu nge 1/3 indebe. Kodwa ukungenisa ijusi yesanqante akufanele kudlule isikhathi esingaphezu kwamasonto amathathu.
- I-potato ijusi.
Ubeka kahle i-acidity esiswini. Thatha engxenyeni yesithathu yesilazi amaviki amabili izikhathi ezintathu ngosuku. Thatha ijusi elilodwa ngaphambi kokudla. Ngemuva kokuthatha kuyanconywa ukuba ulale phansi imizuzu engu-20-30 ukuthola ukunambitheka okungcono kwejusi.
- Iklabishi elimhlophe.
Ibuye isetshenziswe emithi yokwelapha ukuphatha igastritis. Ukuze uthole ijusi kusuka iklabishi omhlophe, udinga ukusika amaqabunga ayo ngokucophelela bese ucindezela. Ijusi eliholelekile livunyelwe ukugcinwa esiqandisini, kodwa hhayi ngaphezu kwamasonto amabili. Thatha le juice efomeni elifudumele, kabili ngosuku for ½ indebe. Ukudla kwejusi akufanele kudlule isikhathi esingaphezu kwamasonto amathathu.
- I-strawberry yamahlathi.
Ukwenza ukumnika ukusebenzisa amaqabunga kanye nezimpande zama-strawberries. Ingxube yezimpande namaqabunga athululelwa ezigodini ezimbili zamanzi afudumele futhi waqhubeka amahora angu-8. Ngemuva kokukhipha, uhlunga bese uthatha kabili ngosuku for ½ indebe.
- Oats.
Ikhambi elidumile kunazo zonke zokwelapha isisu sangasese. I-oatmeal ijubulwe ubusuku, ekuseni i-infusion idliwe futhi iphekwe kuze kutholakale i-jelly. I-Kissel ivuleka kahle futhi iyancipha. Futhi kusuka okusanhlamvu ungapheka oatmeal.
- Plantain.
Esikhathini kusukela ngoMeyi kuya kuAgasti ekwelapheni isisu somzimba esisodwa singasebenzisa ishidi elilodwa lokuhlanza lwesitshalo ngosuku. Thatha i-psyllium ne-gastritis enezinga eliphansi le-asidi.
- Seabuckthorn.
Lapho i-gastritis isetshenziswa njenge-decoction. Amamitha ayi-500 wamanzi afaka izipuni ezintathu ze-sea-buckthorn. Pheka imizuzu engu-10-15 phezu kokushisa okuphansi. Khona-ke umhluzi kufanele uhlungwe. Kunconywa ukuthatha kabili ngosuku, ukunambitha ungangezela uju.
- I-Aloe (ikhulu leminyaka).
Thatha nge-gastritis, ehambisana nokuqotshwa. 1-2 amathisipuni 30 imizuzu ngaphambi kokudla, izikhathi 3 ngosuku. Isikhathi sokungena inyanga.
- Ama-apula.
Ikhambi elikwazi ukuphulukisa ngisho nesifo sangasese esingaguli. Ama-apula kufanele agwetshwe futhi asetshenziswe ngokushesha. Kodwa kudingeka badliwe amahora angu-5 ngaphambi kokudla, ngakho-ke kudingeka udle ekuseni kakhulu, ukuze ungashintshi isikhathi sokudla kwasekuseni. Uma udla ama-apula ebusuku, ungabangela ukuqoqwa okukhulu kwamagesi emzimbeni.
- Izintaba zezinyoni.
Yamukelwa njenge-decoction. Amamitha ayi-500 wamanzi afaka isipuni 1 samakhambi. Pheka imizuzu engu-10. Ngemuva kokupheka, kupholile futhi kunzima. Thatha izikhathi ezintathu ngosuku for ½ indebe.
- Rhubarb.
Lungisa impande ekwindla. Umsuka uhlanzwa, uthathe izicucu ezincane bese ushiya ukuze usome elangeni. I-rhubarb eyomile ekushiseni kwama-degrees angaphezu kuka-60. Thatha ama-0, 1 amagremu ngosuku, wageza ngamanzi afudumele.
Ukwelashwa ngomuthi wendabuko: izincomo.
- Kunconywa ukuthi uqale usuku ngilazi yamanzi isigamu sehora ngaphambi kokudla kwasekuseni. Lokhu kutholakala kwamanzi kusiza ukuhlanza umzimba wezinto ezinobuthi ne-slime, okugcinwa ezindongeni zesisu.
- Yidla ukudla njalo futhi ngobuncane ukuze isisu singabi nalutho. Ukudla kufanele kuhlolwe kahle.
- Ukwelashwa kwe-gastritis kunconywa ukuqala ngokukhula kwenyanga.
- Uma ukwelapha amakhambi, kufanele uqaphele amakhambi omuncu. Zisetshenziswa kangcono ukuphulukisa isisu.
- Ukudla namanzi akufanele kushise kakhulu futhi kubanda kakhulu.
- Ukudla, ngokujwayelekile, kufanele kube nezobho ezinamanzi, ama-porridges aphekwe ubisi.
- Yidla itiye engaphezulu (hhayi ngesikhathi sokudla) kusuka e-mushroom ye-chaga, itiye elihlaza.
- Ukwandisa ukusetshenziswa kwemifino eluhlaza. Iqukethe inani elikhulu le-fiber, elibhekene nokusebenza kahle kwesistimu yokugaya. Kunomzimba wesifo sangasese okunciphisayo kunconywa ukuba ushintshe ekudleni kwemifino.
- Kubalulekile ukuhlela "ukulayishwa" kwezinsuku zomzimba, futhi ukuthatha izinhlayiya kanye nokwehliswa kwamakhambi.