Ukwelashwa kwe-gastritis engavamile namayeza omuntu

I-Gastritis iyilonda le-mucosa yesisu. Ukuvuvukala kuhambisana nezinhlobo ezahlukene ze-asidi. Njengoba i-asidi encishisiwe, izimpawu eziyinhloko zilahlekelwa yidlame. Njengoba ukwanda - isifiso siphume. I-Gastritis ihambisana nobuhlungu obunzima, ukukhwehlela, ukukhwabanisa, ukucindezela, ukuvutha nokukhululeka. Ngokuyinhloko, izimpawu ezinjalo zivela ihora ngemva kokudla. Futhi isibonakaliso esibalulekile kuyinambitha engavumelekile emlonyeni, kuye ngokuthi izinga le-asidi lingaba omuncu noma lifana namaqanda abolile. Nge-gastritis, isifo sohudo noma ukuqothulwa kwenzeka (kuye ngokuthi i-acidity). Kule ncwadi, sizobheka indlela isifo sangasese esingaguli esilashwa ngayo namakhambi abantu.

Uma kutholakala i-gastritis engapheli, kufanele ucabangisise ngokudla nokudla kwakho. Kudingekile ukuba ungabandakanyi ekudleni amafutha, okubabayo, ukudla okusawoti, kanye nekhofi, itiye, ubisi, utamatisi ujusi nesinkwa esisha. Nciphisa ukusetshenziswa kweziqholo, okunomsoco nokudla okungabangela ukucasuka kwe-mucosa yesisu.

Siphatha igastritis ngamakhambi omuntu.

Ithuluzi elihle kakhulu yokwelashwa kwesisu. IJerrot juice isetshenziselwa amasonto amathathu nge 1/3 indebe. Kodwa ukungenisa ijusi yesanqante akufanele kudlule isikhathi esingaphezu kwamasonto amathathu.

Ubeka kahle i-acidity esiswini. Thatha engxenyeni yesithathu yesilazi amaviki amabili izikhathi ezintathu ngosuku. Thatha ijusi elilodwa ngaphambi kokudla. Ngemuva kokuthatha kuyanconywa ukuba ulale phansi imizuzu engu-20-30 ukuthola ukunambitheka okungcono kwejusi.

Ibuye isetshenziswe emithi yokwelapha ukuphatha igastritis. Ukuze uthole ijusi kusuka iklabishi omhlophe, udinga ukusika amaqabunga ayo ngokucophelela bese ucindezela. Ijusi eliholelekile livunyelwe ukugcinwa esiqandisini, kodwa hhayi ngaphezu kwamasonto amabili. Thatha le juice efomeni elifudumele, kabili ngosuku for ½ indebe. Ukudla kwejusi akufanele kudlule isikhathi esingaphezu kwamasonto amathathu.

Ukwenza ukumnika ukusebenzisa amaqabunga kanye nezimpande zama-strawberries. Ingxube yezimpande namaqabunga athululelwa ezigodini ezimbili zamanzi afudumele futhi waqhubeka amahora angu-8. Ngemuva kokukhipha, uhlunga bese uthatha kabili ngosuku for ½ indebe.

Ikhambi elidumile kunazo zonke zokwelapha isisu sangasese. I-oatmeal ijubulwe ubusuku, ekuseni i-infusion idliwe futhi iphekwe kuze kutholakale i-jelly. I-Kissel ivuleka kahle futhi iyancipha. Futhi kusuka okusanhlamvu ungapheka oatmeal.

Esikhathini kusukela ngoMeyi kuya kuAgasti ekwelapheni isisu somzimba esisodwa singasebenzisa ishidi elilodwa lokuhlanza lwesitshalo ngosuku. Thatha i-psyllium ne-gastritis enezinga eliphansi le-asidi.

Lapho i-gastritis isetshenziswa njenge-decoction. Amamitha ayi-500 wamanzi afaka izipuni ezintathu ze-sea-buckthorn. Pheka imizuzu engu-10-15 phezu kokushisa okuphansi. Khona-ke umhluzi kufanele uhlungwe. Kunconywa ukuthatha kabili ngosuku, ukunambitha ungangezela uju.

Thatha nge-gastritis, ehambisana nokuqotshwa. 1-2 amathisipuni 30 imizuzu ngaphambi kokudla, izikhathi 3 ngosuku. Isikhathi sokungena inyanga.

Ikhambi elikwazi ukuphulukisa ngisho nesifo sangasese esingaguli. Ama-apula kufanele agwetshwe futhi asetshenziswe ngokushesha. Kodwa kudingeka badliwe amahora angu-5 ngaphambi kokudla, ngakho-ke kudingeka udle ekuseni kakhulu, ukuze ungashintshi isikhathi sokudla kwasekuseni. Uma udla ama-apula ebusuku, ungabangela ukuqoqwa okukhulu kwamagesi emzimbeni.

Yamukelwa njenge-decoction. Amamitha ayi-500 wamanzi afaka isipuni 1 samakhambi. Pheka imizuzu engu-10. Ngemuva kokupheka, kupholile futhi kunzima. Thatha izikhathi ezintathu ngosuku for ½ indebe.

Lungisa impande ekwindla. Umsuka uhlanzwa, uthathe izicucu ezincane bese ushiya ukuze usome elangeni. I-rhubarb eyomile ekushiseni kwama-degrees angaphezu kuka-60. Thatha ama-0, 1 amagremu ngosuku, wageza ngamanzi afudumele.

Ukwelashwa ngomuthi wendabuko: izincomo.