Ukholifulawa nge-hazelnut sauce

Preheat ovini kuya degrees 175. Beka amanothi ebhodini lokubhaka. Bhaka kuze kube izithako Izithako:

• ama-hazelnuts (ama-hazelnuts) - 1 ingilazi
• ukholifulawa - izingcezu 2-3
• ibhotela - 10 Art. izinkezo
• ijusi kalamula ka-2. izinkezo
• i-garlic eqoshiwe - 2 st. izinkezo

Imiyalo

Preheat ovini kuya degrees 175. Beka amanothi ebhodini lokubhaka. Bhaka kuze kuvele iphunga, cishe imizuzu engu-10. Beka amantongomane etafuleni ekhishini, ususe igobolondo, uthathe izingcezu ezinkulu bese ubeka eceleni. Gweba iziqu zekholifulawa. Letha amanzi emathunjini epanini elikhulu, engeza usawoti ukunambitha. Lungiselela ukholifulawa cishe imizuzu engama-20. Beka esidlweni. Hlanganisa ibhotela ngokushisa okuphakathi epanini elingaphakathi. Engeza amantongomane futhi gazinga kuze ibhotela liphendukele ensundu, imizuzu emi-3 kuya kwemi-4. Susa ekushiseni bese wengeza ijusi kalamula kanye negalikhi. Isizini ngosawoti bese uxuba. Thela iklabishi nge-sauce okuphekiwe bese ukhonza ngokushesha.

Izinkonzo: 12-14