Izimpawu zesifo.
Izimpawu ze-hepatitis ye-viral ziyizimpawu ezilandelayo - ukuwohloka kwesifiso, ukubukeka kobuthakathaka nokukhathala okusheshayo, ukunambitheka kokufutheka kubonakala emlonyeni. Kwezinye izimo, izimpawu ze-hepatitis ye-viral ziveza njengengqamuzana - impumu egijima, ikhanda, ukukhwehlela, ubuhlungu emisipha kanye namalunga, umkhuhlane.
Kulezo zimo lapho isifo sofuba siboniswa nge-jaundice, esigulini isikhumba nabamhlophe bamehlo bathola umbala ophuzi. Kukhona izinguquko embala we-stool - indwangu iphenduka imhlophe-emhlophe, futhi umchamo uba mnyama.
Ngokuthuthukiswa kwesifo sofuba esingapheli, ukuwohloka kwesifiso kwenzeka, ukukhathala, ubuthakathaka, ukubekezelelana kokudla okunamafutha, ukugcoba, ukuhlukumezeka, flatulence. Kubonakala ubuhlungu obunzima ku-hypochondrium enhle. Isiguli siyacasuka. Ukuphuza isisu, ubuhlungu besisu, ukuhlanza kungenzeka.
Ukudla.
Isimo esibaluleke kakhulu sokwelashwa kwesifo sofuba esibangelwa yi-viral hepatitis ukunamathela ngokuqinile ekudleni. Ukulandela ngokuqinile ukudla kufanele kube kusuka ezinyangeni eziyisithupha kuya ngonyaka, futhi ngisho nangaphezulu, kusukela ekutholeni kwesifo. Futhi ungacabangi ukuthi ngemva konyaka wokudla, ungabuyela endleleni endala yokuphila. Uma ufisa ukuhlala isikhathi eside futhi impilo yakho iyathandeka kuwe, kuzodingeka ushintshe ngokuphelele indlela yokuphila ejwayelekile. Kubalulekile ukuqeda ngokuphelele ekudleni okunomsoco, okunamafutha, ukubhema nokupheka okuthosiwe. Futhi ukulahla okuphelele ukuphuza utshwala.
Ukwelashwa ngezindlela zokwelashwa okunye.
Kanye nokusetshenziswa kwezindlela zomuthi wendabuko, kuyasiza kakhulu ukwelapha isifo sofuba ngokusetshenziswa kwamakhambi abantu. Abayifaki nganoma yikuphi ukwelashwa okwenziwa udokotela, kodwa kuyisibonelelo. Ngaphambi kokusebenzisa izindlela zomuthi zokwelashwa, kubalulekile ukubonisana nodokotela oya khona.
Ukudla kwakho manje kuzoba yimifino kanye nokudla kwezidakamizwa. Kufanele uhlanganise ithanga elihlaza. Kufanele udle ithanga elifakiwe noma i-pumpkin ijusi nsuku zonke ku-0. 5 kg. Leli thuluzi elihle lizoletha inzuzo ebalulekile emzimbeni.
Horseradish.
Emithi yokwelapha, izimfanelo zokwelapha ze-horseradish ziyasetshenziswa kabanzi.
Kuyadingeka ukuthi ubheke impande yesithombo sehhashi ku-grater. Bese uthatha izipuni ezine ze-horseradish uphinde uhlanganise no 200 ml ubisi futhi ngokuqinile, kodwa ungabuyiseli ngamathumba, uphuthumele. Bese ubeka endaweni efudumele imizuzu engu-7-10. Ngemuva kwalokho, gcoba ingxube bese uphuza izingxenye ezilinganayo usuku lonke. Nsuku zonke, udinga ukulungisa ingxube entsha bese uyithatha izinsuku ezimbalwa.
Ukuze ukwelashwa kwesibindi kunconywa ukuthi usebenzise ijusi nokumnika, okulungiselelwe kusuka ku-horseradish evamile. Amaqabunga ama-Horseradish asetshenziselwa ukwelapha isifo sofuba njengesifo se-poultices lapho unzima isibindi.
Esigabeni sokuqala sesifo, isifo sofuba esithathelwana ngegciwane sizama ukudla njengoketshezi oluningi ngangokunokwenzeka. Phuza amanzi amaminerali namajusi ahlukahlukene.
I-Peppermint.
Ukuze kube nesisindo esihle nesiphumuzayo, i-peppermint isetshenziselwa lesi sifo. Thatha futhi ugaye amaqabunga angu-20 g we-mint, uthele u-0, 5 amalitha amanzi abilayo. Shiya ukunikeza ubusuku bonke. Ekuseni, unciphisa ukumnika futhi uthathe u-150-160 ml ngesikhathi esisodwa emini.
I-Anise ne-mint.
Lapho lesi sifo sesidla ukudla okunamafutha, ukuqhuma kwesibindi kwenzeka esibindi. Kulezi zimo, ungase uncoma i-decoction ephekwe nge-mint ne-anise. I-Anise ingashintshwa yizindawo ezifana ne-cumin noma i-fennel. Kubalulekile ukuthatha amaqabunga aqoshiwe ngesigamu esisodwa, engeza ama-300 ml wamanzi abilayo bese uyibeka isigamu sehora. Thatha ifomu elifudumele phakathi nosuku ngama-sips amancane.
Amaqabunga namafihlekile we-birch.
Ukuze ulungise ukumnika, thatha 1 isipuni se-birch efihlekile noma izipuni ezimbili zamaqabunga, bese uthele ama-500 ml wamanzi abilayo. Esikhathini sokumnika ukufaka iphuzu le-soda esiphambanweni bese ufaka ihora elilodwa. Bese usuka bese uthatha ngaphambi kokudla 100 ml ngamunye.
Ungaphinda upheke i-decoction yezipuni ezimbili ze-birch omisiwe amaqabunga. Engeza i-200 ml yamanzi abilayo bese ushukela phezu kokushisa okuphansi kuze kube yilapho umthamo wamanzi unciphisa ngesigamu. Thatha isipuni esisodwa se-dessert ihora elilodwa ngaphambi kokudla, kathathu ngosuku. Inkambo ihlala izinyanga ezintathu.
Wort St. John sika, immortelle sandless kanye barkthorn amagxolo.
Enye indlela ethandwa ngayo yokwelashwa kwesifo sofuba esingapheli. Kuyadingeka ukuthatha i-20 g ye-wort yemifino yaseSt. John, imibala yesikhwama se-immortelle kanye negxolo le-buckthorn. Brew konke lokhu kwelinye ilitha lamanzi abilayo futhi ufune ihora. Ukuphuza kuyadingeka kasikhombisa ngosuku ngezigaba ezilinganayo. Inkambo ihlala izinsuku ezingu-25.
Ukuqhaqhazela.
Lapho ukwelashwa kwesifo sofuba, omunye wemisebenzi esemqoka ukuthuthukisa ukusebenza kwesibindi. Ngalokhu kudingekile ukulungisa ukumnika usebenzisa amaqabunga e-dioecious enambuzane. Thatha ama-15 g wamaqabunga ashukela bese uthele ama-200 ml wamanzi abilayo. Gcoba isitsha bese ushiya ukuze uthule ihora. Ngenkathi uphikelela, thatha ama-15 g wezimpande ezinambuzane bese uthele ama-200 ml wamanzi abilayo. Hlala phezu kokushisa okuphansi imizuzu engu-10. Ukuze ugcizelele umhluzi ulandela amaminithi angu-30, bese ugaxa bese uxuba ukumnika. Manje ungakwazi ukwengeza ushukela noma uju ekuthandeni kwakho. Phuza kulandela isigamu sehora ngaphambi kokudla, 100-125 ml, okungenani kathathu ngosuku.
Ungenza lula indlela yokulungiselela - uthathe isipuni esingu-1 se-amaqabunga amaqabunga kanye nezimpande ze-nettle, uthele ama-200 ml wamanzi abilayo, bese ubilisa imizuzu engu-20. Vumela ukuma cishe ihora nobunzima. Thatha i-200 ml imizuzu engama-30 ngaphambi kokudla, ekuseni nakusihlwa.
Yarrow, izithelo zomjunipha, umhlonyane, i-barberry namaqabunga e-birch.
Lungiselela iqoqo elilandelayo: thatha i-20 g yemifino yarrow, umhlonyane, izithelo zomjunipha, amaqabunga e-birch kanye ne-barberry. Bese uthatha isipuni esisodwa sokuqoqa bese uthele ama-200 ml wamanzi abilayo, uyibeke isigamu sehora. Thatha itiye esikhundleni seti, ekuseni nakusihlwa.