I-Popcorn nge-chocolate ne-caramel

1. Lungisa i-popcorn ngokuya ngemiyalelo yomkhiqizi. Nweba ukulungiswa kwama-popko Izithako: Imiyalo

1. Lungisa i-popcorn ngokuya ngemiyalelo yomkhiqizi. Dedela i-popcorn esilungile ebhodini lokubhaka futhi uhlale ufudumele ekushiseni kwama-degrees Celsius angu-120. 2. Epanini lokuthoza elinomtholo obukhulu ekushiseni okuphakathi, hlanganisa nokushisa ushukela, 150 amagremu webhotela nengxenye yendebe yesiraphu yamagilebhisi. Okulandelayo, ukushisa ngaphandle kokuvusa, kuze kube khona i-droplet encane ye-isiraphu elandelayo ngeke iphenduke ibhola engilazini yamanzi abandayo. Susa ekushiseni bese ufaka i-vanillin, uhlanganise kahle ubukhulu. Thela i-popcorn nge-caramel isiraphu bese uxuba kahle. 3. Phakeni elifanayo, hlanganisa i-chips ye-chocolate namafutha asele kanye nezinkomishi ezimbili zesiraphu sommbila. Pheka phezu komlilo kuze kube yilapho ushokoledi uhlakazeka ngokuphelele. Thela ushokoledi omningi we-caramel popcorn, ugoqe okusanhlamvu kuzo zonke izinhlangothi, ubuyisele imizuzu engu-30-40 kuhhavini. Ungakwazi ukukhonza i-popcorn uma ipholile ngokuphelele.

Izinkonzo: 10