I-sauce esisha yeSaladi yamaGreki Isaladi yamaGreki ingenye yezindawo ezidume kakhulu emhlabeni. Njengomthetho, lapho uvula imenyu yanoma iyiphi indawo yokudlela, uzohlangana nalesi sidlo esilula futhi esihlwabusayo. Le isaladi yindawo yokugcina yangempela yamavithamini. Naphezu kokwakhiwa kwayo kokudla nokukhanya, kodwa, kunomsoco ngokwanele ngenxa yeminqumo noshizi. EGreece, le isaladi ibizwa ngokuthi "iSaladi yeSaladi" ("isaladi le-Koryatiki"). Ngokwesiko, isaladi korjatiki idliwa isinkwa esimhlophe esinesinkwa, siyifaka ibe juice, esivela imifino kanye noshizi. Isaladi elula futhi egcwele isitsha sezinsuku zonke abahlala emzaneni. Utamatisi, okuyisinye sezimbangi eziyinhloko zesitsha, kubonakala kuphela ngekhulu le-XIX. Ngokomunye umbhalo, iqoqo lemifino laba isaladi kuphela ekuqaleni kwekhulu lama-XX, lapho omunye wabafuduki egawula futhi exubene nezithako, okwakudliwa kuze kube sekugcineni. Enye yezingxenye ezibaluleke kakhulu i-refueling. Kuneziningi zazo ezingenamkhawulo. Nginikeza inguqulo yami eyintandokazi yokuphunga okumnandi nokumuncu, okunikeza ukukhanya okusha nakakhulu kulesi sidlo esimnandi!
Izithako:- Amafutha omnqumo 200 ml
- I-Mustard 2 tsp.
- Uju 1 tbsp. l.
- Iviniga yama-balsamic emnyama 3 tsp.
- I-Lemon 1 pc.
- I-Garlic 1 i-clove
- Basil eyomile 2 tsp.
- Usawoti 2 tsp.
- Isinyathelo 1 Ukuze uthole i-refueling yamaGreki, thatha: amafutha omnqumo, isinaphi esimnandi (nginoju - 2 tsp), uju, uviniga wase-balsamic, i-lemon, i-garlic, usawoti kanye ne-basil.
- Isinyathelo 2 Gaya i-clove yegalikhi.
- Isinyathelo 3 Finyisa ijusi kusuka kulamula - sidinga 2 tbsp. l.
- Isinyathelo 4 Engeza zonke izithako ku-blender.
- Isinyathelo 5 Whisk kuze kube bushelelezi. Gcwalisa isaladi lesiGreki ngokushesha ngaphambi kokukhonza. Njengoba amaGreki athi :! Bon appetit!