Ukwelashwa kwezifo zesibindi izikhambi zabantu

Isibindi, njengenhliziyo, iyisici esibalulekile esenza imisebenzi ehlukahlukene: senza i-bile, iqhaza ekusetshenzisweni kwemithi yamaprotheni, amafutha kanye nama-carbohydrate, futhi ivumela ukunciphisa lezo zinto ezinobuthi ezivela emvelweni wangaphandle noma ezakhiwe ngesikhathi se-metabolism. Ezifo ezivame kakhulu zesibindi zingabonakala njengokuvuvukala, izifo eziyingozi (isifo sofuba), esingavamile (i-cirrhosis), i-parasitic (echinococcosis), i-neoplasms (umdlavuza). Siphakamisela kulesi sihloko ukuthi sicabange ukwelashwa kwezifo zesibindi izixazululo zabantu.

Ukwelashwa kwezindlela zomuntu zesibindi.

Izimali zemithi.

Ukuvuna kokuqala kuhlanganisa amaqabunga ama-rose, amaqabunga enambuzane, ama-sporis utshani, izimpande ze-cyanosis ezihlaza okwesibhakabhaka, i-green grass verodum. Indlela yokupheka: Thatha izipuni eziyi-3 zeqoqo bese uthayipha ku-thermos (ivolumu 3/4), bese usho amahora angu-2-3, uhlunga bese uphuza amaminithi angu-20 ngaphambi kokudla. Ukwemukelwa kokumnika kufanele kube izikhathi ezine ngosuku. Ngemuva kokwelashwa (amasonto angu-8), thatha ikhefu elifushane ezinsukwini ezingu-10.

Iqoqo elilandelayo liqukethe izimbali ze-immortelle yesihlabathi, izitshalo zebhontshisi, amahlumela e-horsetail, iziqhwa, sitrobheli zasendle, amaqabunga amhlophe amhlophe, izimbali ze-chamomile, i-white birch leaf, isitshalo sehlathi, isithelo semjunipha, imithi ye-marigold, imbewu ye-fennel. Indlela yokupheka: isipuni esingu-1 sokulungiselela ukwelashwa senziwa nge-500 ml. amanzi ashisayo, bese uqhubeka (cishe isigamu sehora), uhlunga bese uphuza imizuzu engu-10 ngaphambi kokudla, 150 ml ngamunye. kathathu ngosuku. Lokhu ukumnika kuphathwa nge-gallbladder nokuvuvukala kwesibindi.

Abantu baseNapar bayabhema.

Indlela yokulungiselela: thatha ama-gramu angu-40 wezingwane bese uba 1 ilitha lamanzi. Bese uvumele ukuthi iphuze ihora elingu-1 futhi idle. I-Napar ihlukanise zibe izingxenye ezine futhi uthathe usuku lonke.

Okungafi futhi i-trifol.

Thatha amanzi abilisiwe abandayo (2 amalitha), uthele ama gramu angu-25 we-trifoli nama-25 amagremu we-immortelle yegolide. Emva kwalokhu, ukuqhuma kuqhutshwa ukuze i-litre elilodwa lemanzi lihlale. Ukukhipha ukutholakala kudliwe ngaphakathi, ihora elilodwa ngaphambi kokudla, 50 ml ngamunye. kathathu ngosuku. Ukwelashwa kwezifo kwenziwa ngenyanga yonke.

Sage noju.

Lokhu ukwelashwa ngamakhambi abantu kusiza ekunciphiseni ubuhlungu esibindi. Ukulungiselela: kubalulekile ukuthatha 1 tbsp. l. Sage, phuza ngo-300ml. amanzi ashisayo bese wengeza u-2 tsp. uju okhanyayo, faka ihora eli-1. Ukuthatha imithi kwenziwa ngaphakathi ngaphambi kokudla.

I-Calendula.

Thatha amagremu ama-40 e-calendula izimbali uphuze 1 ilitha lamanzi ashisayo (abilisiwe ngempela). Khona-ke umhluzi obangelwayo uqhutshwa futhi uthathwe kathathu ngosuku.

Wort St. John's Wort.

Isetshenziswa njenge-cholagogue ne-anti-inflammatory agent. Indlela yokupheka? Kufanele ithathe i-1 tbsp. l. I-wort yaseSt. John kanye nengilazi yamanzi abilayo, i-brew. Khona-ke ukukhulelwa okubangela ukupheka imizuzu engu-15, ukuhlunga bese uthatha ngaphakathi indebe yesithathu kathathu ngosuku.

I-sporish (inyoni inyoni inyoni).

Ukwelashwa ngezindlela ezisekelwe ezinkundleni ze-sporasses kuhle kwezifo ze-gallbladder nesibindi. Ngosuku udinga ukuthatha izipuni ezingu-3 ngenyoni yezintaba (sporish) kuya ku-2 izinkomishi zamanzi abilayo. Ukwamukela kufanele kube ngaphambi kokudla.

I-Devyasil (impande).

It isetshenziswa njengendlela cholagogue. Ukulungiselela: Thatha ithisipuni 1 ye-elecampane bese uphuza ingilazi engu-1 yamanzi ashisayo, bese ufaka amahora angu-10. Ngemuva kwalokho, uhlunga bese uthatha isigamu sehora ngaphambi kokudla okwesine kweglasi izikhathi ezine ngosuku.

I-strawberry yamahlathi.

Ukuze uphulukise ukuvuvukala okuhlukahlukene, kungcono ukusebenzisa itiye le-strawberry. Indlela yokulungiselela yilezi ezilandelayo: ngesikhathi lapho izimbali ze-strawberry ziqhakaza khona, kubalulekile ukuqoqa amakhambi ayo kanye nomsuka, bese uyomisa. Ukumisa kufanele kwenzeke endaweni evaliwe ilanga. Ngemuva kokumiswa, thatha ama-strawberries amabili bese uphuza i-teapot, bese ubambelela isigamu sehora. Phuza njengetiye (ungangeza ubisi noma ushukela).

I-Dandelion (impande).

Indlela yokulungiselela: umsuka we-dandelion uphonswa futhi i-powder ephumela (ithisipuni eyodwa) ithululelwa engilazini yamanzi, bese iphekwe phezu kokushisa okuphansi ihora eli-1. Ukumnika okutholiwe kuyamukelwa ngakho: i-spoon elilodwa letafula lesigamu sehora ngaphambi kokudla, kathathu ngosuku.

Amaqabunga namafihlekile we-birch emhlophe.

Leli khambi lithuthukisa ukugcinwa kwebhali. Indlela yokulungiselela kanje: thatha izipuni ezimbili zamaqabunga e-birch bese uphuza ngo-500 ml wamanzi abilayo. Ukuqothula izinto ezinamafutha, engeza inani elincani lokubhaka i-soda uphinde ufune ihora eli-1, bese uhlunga uphinde uphuze ngaphambi kokudla, isigamu sendebe, izikhathi ezine ngosuku. I-birch ijusi nayo ingazuza kakhulu, okufanele idakwe ingilazi ngosuku.

Chicory.

Ukudla noma iyiphi ingxenye ye-chicory, kungakhathaliseki ukuthi ingumsuka, amaqabunga noma iziqu, ngeviniga noju, kuyasiza kakhulu ekuphatheni isibindi. Ukulungiselela: thatha 2 tbsp. l. i-chicory, yenza u-0, ama-5 amalitha amanzi abilayo. Bese ungeza u-2 tbsp. l. uju no-1 tsp. izithelo, iviniga. Uviniga ungashintshwa ne-isipuni sejamu lemon. Thatha i-decoction eshisayo, noma kunini.

Rosehips.

Isetshenziselwa ukukhulula ubuhlungu esibindi. Indlela yokulungiselela: kubalulekile ukuthatha izipuni ezimbili ngezintambo ze-rose, bese-ke amathisipuni amabili anamanki, konke lokhu kuhlanganisiwe futhi kuthathwe itiye elishisayo. I-Rosehip ingasetshenziswa ngendlela elandelayo - ukulungiswa kwe-decoction ejulile yezimpande. Kuthathwa 1 ingilazi kabili ngosuku.