- ubisi - 550 million
- Ushokoledi omnyama (i-cocoa 70-80%) - ama-Gramu angu-100
- Isitshalo Sokolweni - 300 Grams
- ushukela oluyimpuphu - amagremu angu-40
- usawoti - 1/4 amathisipuni
- i-cocoa - amagremu angu-20
- amaqanda - izingcezu ezintathu
- rum elula - 10 milliliters
- I-Butter - ama-Gramu angu-80
- amafutha yemifino - izigidi ezingama-20
1. Phula ushokoledi uphinde uluncibilike emanzini okugeza. Hlanganisa ushokoledi ocibilikile nge 300 ml ubisi olufudumele. I-chocolate kufanele ichithe ngokuphelele ebisi. Phakamisa ufulawa esitsheni, faka i-cocoa powder, ushukela oluyimpuphu nosawoti. Engeza ubisi osele nesibhamu. 3. Shaya amaqanda epulazini. 4. Faka amaqanda kumxube wefulawa uhlanganise. 5. Hlanza ibhotela bese uxuba nenhlama. Thela ingxube ye-rum ne-ushokolethi, gxuma. Engeza ufulawa owengeziwe uma inhlama ingamanzi amaningi. Ukufana kwenhlama kufanele kufane nekhilimu omuncu. Vumela inhlama ukuma amahora angu-2-3. 6. Hlanganisa amafutha epanini lokuthosa. Thela inhlama ibe epanini lokuthoza usebenzisa i-ladle futhi gazinga ama-pancake cishe amasekhondi angu-30 kolunye uhlangothi namasekhondi angu-15 kolunye. Gcwalisa ama-pancake aphelile ngebhotela bese ukhonza ushisayo.
Izinkonzo: 8-10