- amazambane - 900 Grams
- I-Butter - 6 Art. izinkezo
- ubisi - 3/4 izinkomishi
- ijusi lemonti elifakwe ngokushesha - amaspuni 2
- i-lemon ikhasi - amasipuni amabili (amafutha ashubile)
- ama-capers-3 st. izinkezo
- i-parsley entsha - indebe ye-1/4
- Usawoti kanye nephesi elisha elisemhlabathini - - Ukunambitha
Beka amazambane epanini elikhulu bese uthela amanzi anele ukumboza amazambane. Letha emathumba ngokushisa okukhulu. Engeza inani elikhulu likasawoti, unciphise ukushisa bese upheka kuze kube yilapho amazambane abe buthambile futhi angaboni kalula ngommese, cishe imizuzu engu-15. Geza amanzi. Yenza amazambane ahlambulukile. Phakathi naleso sikhathi, epanini elingaphakathi komlilo ophakathi nendawo ephakeme, hlanganisa izipuni eziyi-5 zebhotela, ubisi, ijusi lemon, ukusikeka kanye nama-capers. Pheka kuze kube yilapho amafutha encibilikile futhi ingxube ayifuni. Engeza ingxube yobisi kanye ne-parsley kumazambane ahlambulukile, inkathi usawoti kanye nopelepele. Hlanganisa nebhotela elisele ngaphambi kokukhonza.
Izinkonzo: 4