- i-bacon - i-900 Grams
- ibhali le-pearl - 2 st. izinkezo
- I-lentile ebomvu - 2 Ubuciko. izinkezo
- ama-cut amp size-2 izingcezu
- isanqante esiphakathi, lisikiwe - izingcezu ezingu-4-6
- medium parsnip - izingcezu ezimbili
- Umswakama omnyama omusha omusha - 1 Ukunambitha
- igatsha le-thyme - ucezu olu-1
- i-sprig ye-parsley - ucezu olu-1
- amazambane, aqotshwe - amagremu angu-450
- iklabishi encane, ihlukaniswe izingxenye ezine - ucezu olulodwa
- I-Leek - 1 Piece
- i-parsley entsha eqoshiwe - 1 st. i-spoonful
Faka ikhasi lebhethoni nendawo endaweni enkulu yamanzi ukumboza. Letha emathumba bese ususa i-foam eyakhiwe. Engeza i-pearl ibhaluni nama-lens, ulethe emathumba bese ubamba imizuzu engu-25. Engeza anyanisi, izaqathe, ama-parsnips, pepper ukunambitha, i-thyme kanye ne-sprig ka-parsley. Letha emathumba futhi, unciphise izinga lokushisa bese ubilisa ingxenye yehora. Engeza amazambane kanye neklabishi, uyibuyisele emathumba uphinde ubilise kuze kube yilapho imifino ilula. Ukudla nama-lentile kuzobe sekudambisa ngalesi sikhathi, futhi enye ibhekoni kufanele ilungele. Ngaphandle kwalokho, thumba isikhashana. Amaminithi amahlanu ngaphambi komhluzi usulungile, engeza ama-leeks aqoshiwe ne-parsley eqoshiwe. Esikhundleni sebhethoni, enye inyama ingasetshenziswa futhi.
Izinkonzo: 4-6