- ama-turkey amaphiko - 1.2 kilogram
- izaqathe - izingcezu ezingu-3
- isilimo esidliwayo esinamagatsha anamanzi
- Ama-anyanisi aphuzi - I-1 Piece
- Amahlumela we-thyme - izingcezu ezingu-10
- amaqabunga e-bay - izingcezu ezimbili
- i-garlic - 1 st. i-spoonful
- umnyama omnyama - 1/2 amathisipuni
- amanzi - amalitha amathathu
1. Hlanganisa ihhavini ngama-degree angu-175. Usebenzisa ummese omkhulu, usika ngomusa iphiko ngalinye le-turkey. Isizini ngosawoti kanye nopelepele. Faka i-turkey emgqeni wokubhaka bese ubhaka amahora angu-90, bese ususe ehhavini bese uvumela ukupholisa ekamelweni lokushisa noma esiqandisini izinsuku ezintathu. 2. Gwema izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi. Hlunga yonke imifino. Yeqa u-garlic ngokusebenzisa umshini wokunyathelisa. 3. Beka izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi kumpheki ocindezelayo. Engeza amaphiko e-turkey nama-3 amalitha amanzi. 4. Thatha emathunjini, bese unciphisa ukushisa bese upheka imizuzu engu-45. Susa ipanishi kusukela ekushiseni bese uvumela ukupholisa. Ukucindezela imifino ihluma ngesihlungo futhi ipholile. Hlukanisa inyama yaseTurkey emathanjeni bese uyigawula. 5. Gcina umhluzi esiqandisini izinsuku ezine noma ugcobe ukugcina isikhathi eside. Sebenzisa njengoba kudingeka. Lapho umhluzi uphakamisa, ususe ungqimba oluqandisiwe lwamafutha kusuka phezulu.
Izinkonzo: 36