Ukuvezwa kwama-mushroom Amakhowe akheniwe avame ukusetshenziselwa njengenye yezithako ezisezindlebeni eziyinkimbinkimbi. Kodwa-ke, lawa amakhowe ahle kakhulu ekudleni, lapho adlala khona "i-violin yokuqala". Zilungele ukusetshenziselwa futhi azidingi ukucubungula okunye kokucubungula. Kwanele nje ukukhetha i-sauce noma ukugqoka. Inhlanganisela e-sauce ye-imayonnaise, ushizi otholiwe otholile kanye nogalikhi yenza isiphuzo ngamakhowe akheniwe anambitheka kunambitheka futhi ayifunayo etafuleni lokugubha.
Izithako:- Ama-champignons ase-marinated 450 g
- I-Garlic 2 clove
- Imayonnaise 1 tbsp. l.
- Ushizi owenziwe 100 g
- I-dill entsha 1 ibhola
- Isinyathelo 1 Ukulungisa isiphuzo, udinga ukuthatha amakhowe akheniwe okusemathinini, ushizi ocolile, imayonnaise enomthelela wamafutha angu-67%, imifino ye-dill kanye negalikhi.
- Isinyathelo 2 Hlanganisa ukhilimu omnandi we-ayisikhilimu.
- Isinyathelo 3 Hlanganisa ingxube kuze kube lula.
- Isinyathelo 4 Gweba ama-clove e-garlic esembatho esomile bese uwabheka ku-grater emihle.
- Isinyathelo 5 Engeza i-Garlic kumayonnaise kanye noshizi.
- Isinyathelo 6 Gqugquzela kahle ingxube.
- Isinyathelo 7 Imifino i-Dill kahle emanzini asemanzini, eyomile futhi enquma.
- Isinyathelo 8 Beka amakhowe endishini ngaphandle kokuthululela, isiphuzi kanye ne-dill.
- Isinyathelo 9 Hlanganisa zonke izithako kahle.