Isaladi lesidlo Isinkwa salesi saladi enomzimba kunzima ukufakazela kunoma yikuphi ikhishi emhlabeni. Ukuba khona kwamazambane kubonisa izimpande zawo zaseSlavic, futhi ukuhlanganiswa kwe-walnuts, imifino kanye negalikhi yikhadi elivakasheleyo lokudla kwaseGeorgia. Kungakhathaliseki ukuthi kwakunjani, isaladi yaba yintliziyo enhle nekhalori eliphezulu, kuphela kulabo abahlala bezila ukudla. Isithako esiyinhloko kokuqukethwe kwama-kilojoule kunama-walnut. Izazi zezilwane zeluleka ukuthi zingadli amakhekhe angaphezu kwamathathu ngosuku. Ngendlela, le nut iyasiza ikakhulukazi kubadlali noma kulabo abahola ukuphila okusebenzayo. Futhi sonke sibonga ngamakhono amahle kakhulu e-walnut ukuqinisa imisipha nokukhulula ukukhathala. Le nut inhle kakhulu enkampanini yenkukhu, beet, izaqathe, ama-apula nemifino. Ama-walnuts ngendlela yokugaya isiphuzo sauce kuya kumasiki namasaladi, futhi emabhizinisini e-confectionery alulaki kalula!
Izithako:- Amazambane ama-4 ama-pcs.
- Anyanisi 1 pc.
- I-Walnut 50 g
- Cilantro fresh 0.5 ibhola
- I-dill entsha engu-0.5 ibhola
- Amafutha omnqumo 3 tbsp. l.
- Apple uviniga 1 tbsp. l.
- I-Garlic 1 i-clove
- I-pepper emhlabathini omnyama phansi i-pinch 3
- Usawoti 0.25 tsp.
- Isinyathelo 1 Ukuze isaladi elinjalo, thatha: amazambane, anyanisi, i-walnuts ehlutshiwe, i-coriander entsha ne-dill (ungayithatha nezinye izitshalo), i-clove ka-garlic, i-apula cider uviniga, umnyama omnyama, amafutha omnqumo, usawoti.
- Isinyathelo 2 Okokuqala faka amazambane efaneni yabo. Pheka imizuzu engu-20-30. Hamba uqede u-anyanisi.
- Isinyathelo 3 Gweba u-anyanisi ngamanzi abilayo. Bese uvula amanzi.
- Isinyathelo 4 I-coriander yokugaya, i-walnuts ne-garlic ku-blender.
- Isinyathelo 5 Hamba uqede i-dill.
- Isinyathelo 6 anyanisi nesisindo somhlabathi endaweni ye-blender, ubeke esitsheni esijulile, ufafaze nge-apula cider uviniga bese uxuba.
- Isinyathelo 7 Geza amazambane bese uwasika zibe cubes.
- Isinyathelo 8 Faka amazambane kanye ne-dill esitsheni semifino, inkathi ngamafutha omquba, usawoti, pepper nokuxuba. Linda ama-5-10 amaminithi bese ukhonza.