- Inyama encane - 250 Grams
- Anyanisi - ama-Gramu ayi-110
- I-bezrozhevoe eneqhwa elibi - 300 Grams
- Usawoti - - Ukunambitha
- Umswakama omnyama we-pepper - - ukunambitha
- I-egg - ucezu olu-1
- Sesame - 2 amathisipuni
- Amafutha omifino - 1 ithisipuni
I-iresiphi yokupheka i-puff pastry ngenyama enobuthi ilula kakhulu, futhi ukwazi, ngombono wami, kuyasiza kuwo wonke umuntu. Ngokujwayelekile, ukulungiselela isidlo esihle kakhulu nesiphundu, ikakhulukazi ama-pie, udinga ukusebenza kanzima, kodwa ama-pasties ayinkukhuni ngenyama enobisi - hhayi kunjalo. Konke okusheshayo okusheshayo okulula futhi okulula, kodwa ama-pie ayenandi kakhulu kangangokuthi awakwazi ukusisiza kodwa awuthande. Ngincoma ama-pie apholile kakhulu. Bangifumbathisa ngokuhlanganiswa kokulula okulula kokulungiselela kanye nomphumela ophawulekayo. Ngakho-ke, ungayilungisa kanjani ama-puff pasties ngenyama enobisi: 1. Gaya i-anyanisi ngokuhle nge-grater. Engeza inyama enobisi, usawoti kanye nopelepele. Ubuningi obumphumela buhlanganisiwe kahle. 2. Kusukela ekugxotsheni okubangwayo, senza ama-sausage angama-6 cm ubude no-3 cm ububanzi. 3. I-puff pastry eyenziwe ngomumo kufanele ihanjiswe ngokulinganayo ungqimba olubanzi lwe-4 mm. Siyinqume ibe yi-33 cm ubude nobubanzi obuyi-4 cm. 4. Faka ama-sausages emaphethweni enhlama ukuze inyama enobisi ingafinyeleli emaphethelweni enhlama. 5. Gwema ama-sausages ngendlela yokuthi umkhawulo ngamunye ungamamentimitha ukusuka ekugcwaliseni inyama, okungukuthi, uhamba phambili. Imikhawulo kufanele ifakwe. 6. Sifaka ama-patties kwisitsha sokubhaka, siwagcobe ngeqanda elishaywe. Bhaka kuhhavini imizuzu engu-30. Yilokho, ama-pie alungile. Bon appetit!
Izinkonzo: 3